Ingredients
Vijay Gold Maida
Castor Sugar, Milk powder
Baking powder, baking soda
Chopped nuts
Milk,Cardamom powder
Rasmalai essence
Rasmalai, Rosewater
Procedure
Add 100 g Vijay Gold maida, 75 g Castor Sugar, and 50 g Milk Powder in a mixing bowl.
Add some chopped nuts and give it a good mix.
Now add 50 g melted butter, ¼ tsp Rasmalai essence and ¼ tsp Rose Water.
Mix everything gently.
Add ¼ tsp cardamom powder and 150 ml milk.
Fill the cupcake liners to 3/4th height and top them with chopped almonds.
Bake them in a preheated oven at 160 deg Celsius for 15-17 mins.
After the cupcakes are ready and cooled, scoop out the centre part of the cupcake and fill them with chopped rasmalai.
Top them up with kesar and elaichiflavoured whipping cream.
Latest Recipes
