Rasmalai Cake


Vijay Gold Maida
Castor Sugar, Milk powder
Baking powder, baking soda
Chopped nuts
Milk,Cardamom powder
Rasmalai essence
Rasmalai, Rosewater


Add 100 g Vijay Gold maida, 75 g Castor Sugar, and 50 g Milk Powder in a mixing bowl.
Add some chopped nuts and give it a good mix.
Now add 50 g melted butter, ¼ tsp Rasmalai essence and ¼ tsp Rose Water.
Mix everything gently.
Add ¼ tsp cardamom powder and 150 ml milk.
Fill the cupcake liners to 3/4th height and top them with chopped almonds.
Bake them in a preheated oven at 160 deg Celsius for 15-17 mins.
After the cupcakes are ready and cooled, scoop out the centre part of the cupcake and fill them with chopped rasmalai.
Top them up with kesar and elaichiflavoured whipping cream.

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