Bombay Fish Fry


Vijay gold Bombay Sooji
Tamarind, Coconut Oil
White pomfret fish
Corn flour
Chilli powder,Salt,Turmeric
Ginger garlic paste


Soak some tamarind in water and keep it aside.
Put cuts on your white pomfret fish for better marination.
To a plate, add 1 tbsp corn flour, 1 tbsp chilli powder, 1 tsp turmeric, salt to taste, ginger garlic paste and the tamarind water. Mix to form a paste.
To another dish, add Vijay Gold Bombay Sooji, chilli powder, and salt and mix well.
Marinate the fish thoroughly in this paste and keep aside.
Coat the marinated fish in this mixture and shallow fry in coconut oil until golden.

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