Sprouted Ragi Malt Pancakes

These hearty and wholesome Sprouted Ragi Malt Pancakes are a delightful way to start your day. Packed with nutrients and flavor, they’re a perfect breakfast treat.


1 cup Sprouted Ragi Malt
1 ripe banana, mashed
1/2 cup milk
1 egg (optional for binding)
1 teaspoon baking powder
1/2 teaspoon cinnamon
A pinch of salt
Butter or oil for cooking


In a mixing bowl, combine the Sprouted Ragi Malt, mashed banana, milk, and egg (if using). Mix well until you get a smooth batter.
Add the baking powder, cinnamon, and a pinch of salt to the batter. Mix gently to incorporate the dry ingredients.
Heat a non-stick skillet or pan over medium heat. Add a small amount of butter or oil and let it melt, coating the surface.
Pour a ladleful of the batter onto the skillet to form a pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.
Serve the Sprouted Ragi Malt Pancakes warm, topped with fresh fruits, a drizzle of honey, or a dollop of yogurt.

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