Appetizers - Vijay Foods

12 Sep, 2021

newAdmin0 commentsSeptember 12, 2021Accompaniments, Appetizers, food, RECIPES

Herb Pesto Rolls

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”25242″][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][headings heading=”Herb Pesto Rolls”][/headings][/vc_column_inner][vc_column_inner desktop_alignment=”text-center” mobile_alignment=”xs-text-center” pofo_enable_responsive_css=”1″ css=”.vc_custom_1595406633362{padding-top: 0% !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text class=”ben-cont”]

Crispy on the top, soft and chewy on the inside, these aromatic herbal infusion Pesto Rolls made with Master Cook Maida are sure to satisfy your cravings!

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section css=”.vc_custom_1649829767967{background-color: #f7f7f7 !important;}”][vc_row css=”.vc_custom_1649829462012{padding-top: 10px !important;padding-bottom: 30px !important;}”][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 12 rolls” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Preparation Time – 2 Hours” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty Level – Easy” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 30 Mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]500 gm / 3 cups + 2 tbsp Mastercook Maida[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]7 gm / 1 tsp Salt[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]6 gm / 2 tsp Yeast[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]300 ml / 1 ¼ cup Water
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 gm / ¼ tsp Sugar[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]20 ml / 1.5 tbsp Olive oil[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]3 gm / 1 tsp Mixed herbs[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]75 gm / 5 tbsp Herb Pesto
[/advlist][/vc_column][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]In a small bowl, combine the water, yeast and sugar. Set aside to bloom for a few minutes.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]In a large mixing bowl, sift together the Mastercook Maida and salt.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Make a well in the centre and add the yeast mixture, slowly combining the flour to form a soft and shaggy mass.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Knead for 2-3 minutes until no dry flour remains.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Let it become hot and using a ladle, pour the batter in a thin stream from a height of atleast 7-8 inches above the mold and exactly in the center.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add the herbs and mix well into the dough.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Once the dough has come together and is slightly soft, add the olive oil and knead for 4-5 minutes until the oil is fully incorporated and the dough is soft and smooth.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Roll into a ball, cover and proof for 30-45 minutes until the dough doubles in size.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Take the dough out onto a floured surface and roll into an even rectangle roughly measuring 18*12 inches.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Spread the pesto evenly all over, leaving a border of ½ inch on each side and 2 inches on the side furthest from you.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Start rolling the dough from the edge closest to you till you reach the end. Press the edge to seal.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Cut the log into 12 equal pieces, roughly 1.5 inches wide.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Place into a greased tray, spread evenly apart.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Proof for 30-45 minutes until doubled and touching each other. Begin preheating the oven after 20 minutes to 200 C / 400 F / Gas Mark 6.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Bake the rolls for 25-30 minutes till golden and crispy on top. Brush with olive oil after baking and serve warm.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Spread the pesto evenly all over, leaving a border of ½ inch on each side and 2 inches on the side furthest from you.
[/advlist][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Tips for Cooking”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]You can use either a mixture of herbs for your pesto or just a basil pesto but ensure that the herb pesto does contain most of the basil as it is very aromatic and will contribute majorly to the final aroma of the rolls.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Ensure that the pesto you use has less olive oil. Store bought pesto will have a light layer of oil on top to prevent oxidation. Avoid using this oil as it will prevent you from rolling it properly. This pesto oil can be used later to brush onto the rolls once they are baked.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]You can add other toppings into the roll as well, like cheese, olives, sundried tomatoes etc. Just ensure that they do not have too much moisture.
[/advlist][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Related Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_basic_grid post_type=”post” max_items=”3″ item=”basicGrid_ScaleInWithRotation” grid_id=”vc_gid:1650789385353-794ea343-c1c7-3″ taxonomies=”56″][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]

12 Aug, 2021

newAdmin0 commentsAugust 12, 2021Appetizers, Breakfast, RECIPES, Veg Appetizers, Veg Breakfast

Savoury Breakfast Cups

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”25526″][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][headings heading=”Savoury Breakfast Cups”][/headings][/vc_column_inner][vc_column_inner desktop_alignment=”text-center” mobile_alignment=”xs-text-center” pofo_enable_responsive_css=”1″ css=”.vc_custom_1595406633362{padding-top: 0% !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text class=”ben-cont”]Poha meets upma with a twist. These on-the-go cups are ideal to use up leftover upma and/or poha without having to re-eat the same dish.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section css=”.vc_custom_1649829767967{background-color: #f7f7f7 !important;}”][vc_row css=”.vc_custom_1649829462012{padding-top: 10px !important;padding-bottom: 30px !important;}”][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 8 cups” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Preparation Time – 15 mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty Level – Easy” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 20 mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/2 cup Vijay Gold poha, powdered[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/4 cup Master Cook bansi sooji[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 cup yogurt[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 tbsp oil[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tsp Master Cook cumin seeds[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tsp Master Cook mustard seeds[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]5-6 curry leaves[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tsp ginger paste[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 onion, finely chopped[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 potato, finely chopped[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/4 cup green peas[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tsp turmeric powder[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]
1 tsp red chilli powder[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Salt to taste[/advlist][/vc_column][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Preheat oven to 180°C and line muffin tray with liners. Don’t skip liners as this sticks to the pan.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Mix powdered poha, sooji and yogurt together and set aside.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Heat oil in a pan and add mustard seeds, cumin seeds and curry leaves.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]When roasted, cook ginger paste, until aromatic and add onions to this. Let brown.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add potato and peas. Cook completely and add turmeric powder and red chilli powder to this.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Transfer mixture to the poha mix and add salt to taste.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]
Stir in the eno and immediately portion into muffin pan until filled to the top.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Bake for 15 minutes, let cool for 5 minutes and serve.[/advlist][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Nutrition Facts
“][/headings][vc_raw_html]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[/vc_raw_html][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Latest Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTVCdGhlLXBvc3QtZ3JpZCUyMGlkJTNEJTIyMjU0NjUlMjIlMjB0aXRsZSUzRCUyMlBvcHVsYXIlMjBSZWNlaXBlJTIyJTVEJTBB[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]

Ashwin kumar0 commentsJuly 24, 2021food, Non Veg Appetizers, RECIPES

Chicken and Cashew Stir Fry

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column width=”1/1″][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Chicken and Cashew Stir Fry” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][/vc_column_inner][vc_column_inner desktop_alignment=”text-center” mobile_alignment=”xs-text-center” pofo_enable_responsive_css=”1″ css=”.vc_custom_1595406633362{padding-top: 0% !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text class=”ben-cont”]A classic dish with chicken pieces tossed in a soy-based sauce, olive oil, and roasted cashews, the ideal side dish to a plate of Fried rice or Noodles![/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1595848733992{padding-top: 6% !important;background-color: #f7f7f7 !important;}” class=”mobilewidth”][vc_column width=”1/2″ css=”.vc_custom_1594894795199{padding-bottom: 6% !important;}”][pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-coffee” pofo_feature_title=”Servings – 6″ pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1594894804910{padding-bottom: 6% !important;}”][pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-fan” pofo_feature_title=”Difficulty Level – Easy” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box][/vc_column][vc_column width=”1/1″ pofo_enable_responsive_css=”1″ offset=”vc_col-lg-6″ css=”.vc_custom_1594894463200{padding-top: 2% !important;}”][pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-clock” pofo_feature_title=”Preparation Time – 1.5 Hours” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box][/vc_column][vc_column width=”1/1″ pofo_enable_responsive_css=”1″ offset=”vc_col-lg-6″ css=”.vc_custom_1594880697780{padding-top: 2% !important;}”][pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-dumpster-fire” pofo_feature_title=”Cook Time – 1 Hour” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box][/vc_column][/vc_row][vc_row full_width=”stretch_row” pofo_enable_responsive_css=”1″ css=”.vc_custom_1594886401183{padding-top: 3% !important;padding-bottom: 6% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1/1″ pofo_enable_responsive_css=”1″ offset=”vc_col-lg-6″ css=”.vc_custom_1594887228918{margin-top: -17px !important;}”][pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_heading=”Ingredients” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][vc_custom_heading text=”For the Marination” font_container=”tag:h3|font_size:24px|text_align:left|color:%23ed4e36″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%221%20kg%2C%20boneless%20chicken%20leg%2C%20cut%20into%20bite%20size%20pieces%22%7D%2C%7B%22pofo_list_value%22%3A%225%20gm%20%2F%202%20tsp%20Ginger%20garlic%20paste%22%7D%2C%7B%22pofo_list_value%22%3A%223%20ml%20%2F1%20tsp%20Dark%20Soy%20Sauce%22%7D%2C%7B%22pofo_list_value%22%3A%221%20gm%20%2F%20pinch%20Sugar%22%7D%2C%7B%22pofo_list_value%22%3A%222%20gm%20%2F%20pinch%20Salt%22%7D%2C%7B%22pofo_list_value%22%3A%2230-40%20gm%20%3Ca%20href%3D%5C%22https%3A%2F%2Fwww.amazon.in%2Fdp%2FB07GBW9ZP9%5C%22%3EVijay%20Gold%20Rice%20Flour%3C%2Fa%3E%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″][vc_custom_heading text=”For the Sauce ” font_container=”tag:h3|font_size:24px|text_align:left|color:%23ed4e36″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%2220%20gm%20%2F%2010-12%20cloves%20Garlic%2C%20finely%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%2215%20gm%20%2F%20%C2%BD%20inch%20piece%20Ginger%2C%20finely%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%225%20gm%20%2F%201%20large%20green%20chilli%2C%20finely%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%2250%20gm%20%2F%207-8%20spring%20onion%20bulbs%2C%20sliced%20into%20rounds%22%7D%2C%7B%22pofo_list_value%22%3A%22150%20gm%20%2F%201%20large%20Onion%2C%20cut%20into%20large%20dices%20and%20petals%20separated.%20%22%7D%2C%7B%22pofo_list_value%22%3A%2215%20ml%20%2F%201%20tbsp%20Dark%20Soy%20Sauce%22%7D%2C%7B%22pofo_list_value%22%3A%2215%20ml%20%2F%201%20tbsp%20Red%20Chilli%20Sauce%22%7D%2C%7B%22pofo_list_value%22%3A%223%20gm%20%2F%201%20tsp%20Sugar%22%7D%2C%7B%22pofo_list_value%22%3A%223%20gm%20%2F%201%20tsp%20Mastercook%20Pepper%2C%20powdered%22%7D%2C%7B%22pofo_list_value%22%3A%22Salt%20to%20taste%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″][/vc_column][vc_column width=”1/1″ offset=”vc_col-lg-6″][pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22Start%20by%20marinating%20the%20chicken%2C%20mix%20well%20and%20place%20in%20the%20refrigerator%20for%2010-15%20minutes.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Heat%20oil%20for%20deep%20frying%20in%20a%20Kadai%20or%20deep%20pan.%22%7D%2C%7B%22pofo_list_value%22%3A%22Take%20out%20the%20chicken%20and%20add%20a%20splash%20of%20water%20to%20create%20a%20light%20batter%2C%20you%20do%20not%20want%20to%20have%20a%20flowing%20batter%20on%20the%20chicken%2C%20just%20a%20light%20coating.%22%7D%2C%7B%22pofo_list_value%22%3A%22Once%20the%20oil%20is%20medium%20hot%2C%20fry%20the%20chicken%20in%20batches%20until%20light%20golden.%20Set%20aside%20to%20drain.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Once%20all%20the%20chicken%20has%20been%20fried%2C%20heat%20the%20oil%20until%20it%20is%20quite%20hot%20and%20refry%20the%20chicken%20pieces%20until%20golden%20brown%20and%20crispy.%20Set%20aside%20to%20drain%20on%20paper%20towels.%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20wok%2C%20add%20a%20tsp%20of%20oil%20and%20allow%20it%20to%20become%20hot.%20Add%20the%20diced%20onion%20and%20toss%20for%20about%2030%20seconds%20to%20lightly%20cook.%20Remove%20from%20the%20heat%20and%20set%20aside.%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20the%20same%20wok%2C%20heat%20oil%20and%20add%20the%20garlic%2C%20ginger%20and%20green%20chilli.%20Saut%C3%A9%20for%20a%20minute%20or%20two%20and%20then%20add%20the%20spring%20onion%20bulbs%20and%20saut%C3%A9%20on%20high%20heat%20till%20it%20is%20soft%2C%20and%20the%20raw%20smell%20has%20dissipated%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20soy%
20sauce%2C%20red%20chilli%20sauce%2C%20sugar%2C%20pepper%20and%20salt%20along%20with%20some%20water.%20Allow%20to%20rapidly%20boil%20while%20stirring%20continuously%2C%20stir%20and%20adjust%20the%20seasoning.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20crispy%20chicken%20pieces%20and%20the%20onion.%20Toss%20and%20finish%20with%20spring%20onion%20greens.%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make”][vc_column_text class=”ben-cont” css=”.vc_custom_1595564286082{margin-top: -35px !important;}”][/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” pofo_enable_responsive_css=”1″ css=”.vc_custom_1594886401183{padding-top: 3% !important;padding-bottom: 6% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1/1″ pofo_enable_responsive_css=”1″ offset=”vc_col-lg-6″ css=”.vc_custom_1594887228918{margin-top: -17px !important;}”][pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_element_tag=”h2″ pofo_heading=”Tips for Cooking” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][vc_empty_space height=”22px”][pofo_lists pofo_list_style=”list-style-5″ pofo_list_preview_image=”list-style-5″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22Chicken%20leg%20boneless%20is%20a%20much%20better%20option%20than%20using%20Chicken%20breast%20as%20it%20is%20much%20more%20tender%20and%20retains%20moisture.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22You%20can%20add%20vegetables%20like%20capsicum%2C%20baby%20corn%2C%20carrots%2C%20peas%20etc.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22The%20sauce%20and%20chicken%20can%20be%20prepared%20separately%20and%20kept.%20Once%20you%20are%20ready%20to%20serve%2C%20the%20sauce%20can%20be%20heated%20up%20and%20the%20chicken%20tossed%20in%20it.%20This%20ensures%20that%20it%20doesn%E2%80%99t%20get%20soggy.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22If%20you%20want%20a%20gravy%20for%20this%20dish%2C%20simply%20add%20more%20water%20and%20increase%20the%20quantity%20of%20seasoning.%20Finish%20with%20a%20slurry%20of%20cornstarch%20to%20thicken.%20%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″][/vc_column][vc_column width=”1/1″ offset=”vc_col-lg-6″][vc_column_text class=”ben-cont” css=”.vc_custom_1595564286082{margin-top: -35px !important;}”][/vc_column_text][/vc_column][/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1595508940946{padding-top: 0px !important;}”][vc_column width=”1/1″][vc_video link=”https://www.youtube.com/watch?v=E1mMgwp7iaE” el_width=”50″ align=”center” css=”.vc_custom_1595508863178{margin-top: 30px !important;}”][/vc_column][/vc_row][vc_row css=”.vc_custom_1595410984632{margin-top: -30px !important;padding-top: 20px !important;padding-bottom: 20px !important;}”][vc_column width=”1/1″][vc_row_inner][vc_column_inner width=”1/1″ desktop_alignment=”text-center” mobile_alignment=”xs-text-center”][vc_empty_space height=”22px”][pofo_section_heading pofo_heading_type=”heading-style5″ heading_preview_image=”heading-style5″ pofo_title_element_tag=”h2″ pofo_heading=”Related Recipes” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px” pofo_title_line_height=”45px”][/vc_column_inner][/vc_row_inner][vc_empty_space height=”22px”][vc_row_inner][vc_column_inner width=”1/3″][pofo_feature_box pofo_feature_type=”featurebox15″ feature_box_preview_image=”featurebox15″ pofo_feature_title=”PANEER MAKHANI TART” pofo_image=”23543″ pofo_box_hover_bg_color=”rgba(0,165,80,0.64)” pofo_title_font_size=”30px”][/pofo_feature_box][vc_empty_space height=”22px”][vc_btn title=”View Recipe” style=”classic” shape=”square” color=”danger” align=”center” link=”url:https%3A%2F%2Fwww.vijayfoods.com%2Frecipes%2Fpaneer-makhni-tart%2F|title:Mango%20Elaichi%20Doodh%20Peda||”][vc_empty_space height=”22px”][/vc_column_inner][vc_column_inner width=”1/3″][pofo_feature_box pofo_feature_type=”featurebox15″ feature_box_preview_image=”featurebox15″ pofo_feature_title=”South Indian Style Egg Curry” pofo_image=”23529″ pofo_box_hover_bg_color=”rgba(0,165,80,0.64)” pofo_title_font_size=”30px”][/pofo_feature_box][vc_empty_space height=”22px”][vc_btn title=”View Recipe” style=”classic” shape=”square” color=”danger” align=”center” link=”url:https%3A%2F%2Fwww.vijayfoods.com%2Frecipes%2Fsouth-indian-style-egg-curry%2F|title:Banana%20Bread||”][vc_empty_space height=”22px”][/vc_column_inner][vc_column_inner width=”1/3″][pofo_feature_box pofo_feature_type=”featurebox15″ feature_box_preview_image=”featurebox15″ pofo_feature_title=”TOMATO CHUTNEY” pofo_image=”23462″ pofo_box_hover_bg_color=”rgba(0,165,80,0.64)” pofo_title_font_size=”30px”][/pofo_feature_box][vc_empty_space height=”22px”][vc_btn title=”View Recipe” style=”classic” shape=”square” color=”danger” align=”center” link=”url:https%3A%2F%2Fwww.vijayfoods.com%2Frecipes%2Ftomato-chutney%2F|title:Nachos||”][vc_empty_space height=”22px”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

1 Jul, 2021

newAdmin2 CommentsJuly 1, 2021Appetizers, food, RECIPES, Veg Appetizers, Vegan Appetizers

Instant Poha Dhokla

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”25454″][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][headings heading=”Instant Poha Dhokla”][/headings][/vc_column_inner][vc_column_inner desktop_alignment=”text-center” mobile_alignment=”xs-text-center” pofo_enable_responsive_css=”1″ css=”.vc_custom_1595406633362{padding-top: 0% !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text class=”ben-cont”]

Dhoklas, a vegetarian gourmet delicacy created with a mixture of Vijay Avalakki and Bombay Sooji, are a nutritious and healthy snack that can be cooked fast.

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section css=”.vc_custom_1649829767967{background-color: #f7f7f7 !important;}”][vc_row css=”.vc_custom_1649829462012{padding-top: 10px !important;padding-bottom: 30px !important;}”][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 4 (9 pieces)” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Preparation Time – 30 to 40 Mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty Level – Easy” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 20 to 30 Mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][vc_custom_heading text=”For Dhokla :” font_container=”tag:h5|text_align:left|color:%23dd3333″ google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]75 gm / ¾ cup Vijay Gold Thick Avalakki[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]50 gm / ½ cup Mastercook Bombay Sooji[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]200 gm / ¾ cup Yogurt[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]250 ml / 1 cup Water[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]3 gm / 1 tsp Salt[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]5 gm / 1.5 tsp Fruit Salt (ENO)[/advlist][vc_custom_heading text=”For tempering :” font_container=”tag:h5|text_align:left|color:%23dd3333″ google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 gm / 1 tsp Mustard Seeds[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]10-12 curry leaves[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 green chilli[/advlist][/vc_column][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]In a blender, grind the Vijay Gold Thick Avalakki into a fine powder. Transfer to a bowl.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add the Mastercook Bombay Sooji, Yogurt, Salt, and 200 ml / ¾ cup of Water[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Mix well and set aside for 15 minutes.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Set up your steamer to heat up.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Grease a 6*6 square pan and set it aside.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]After 15 minutes, add the remaining 50ml of water and mix well.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Sprinkle the fruit salt on top and add a splash of water to activate it.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Whisk gently but thoroughly and pour immediately into the prepared pan.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Steam for 20-30 minutes till firm and a knife inserted comes out clean.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]As it cools down, prepare the tempering by spluttering the mustard seeds in oil, then add the curry leaves and green chili. Pour this on top of the dhokla, slice and serve.[/advlist][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Tips for Cooking”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Have your pan and steamer ready to go before you add the fruit salt, since once it’s added the reaction lasts for a few minutes after which it settles down.
[/advlist][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Latest Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTVCdGhlLXBvc3QtZ3JpZCUyMGlkJTNEJTIyMjU0NjUlMjIlMjB0aXRsZSUzRCUyMlBvcHVsYXIlMjBSZWNlaXBlJTIyJTVE[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]

newAdmin0 commentsFebruary 3, 2021Breakfast, RECIPES, Veg Appetizers

Jini Dosa

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column width=”1/1″][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Jini Dosa” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][/vc_column_inner][vc_column_inner desktop_alignment=”text-center” mobile_alignment=”xs-text-center” pofo_enable_responsive_css=”1″ css=”.vc_custom_1595406633362{padding-top: 0% !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text class=”ben-cont”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1595848733992{padding-top: 6% !important;background-color: #f7f7f7 !important;}” class=”mobilewidth”][vc_column width=”1/2″ css=”.vc_custom_1594894795199{padding-bottom: 6% !important;}”][pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-coffee” pofo_feature_title=”Servings – 5″ pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1594894804910{padding-bottom: 6% !important;}”][pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-fan” pofo_feature_title=”Difficulty Level – Easy” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box][/vc_column][vc_column width=”1/1″ pofo_enable_responsive_css=”1″ offset=”vc_col-lg-6″ css=”.vc_custom_1594894463200{padding-top: 2% !important;}”][pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-clock” pofo_feature_title=”Preparation Time – 15 Mins” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box][/vc_column][vc_column width=”1/1″ pofo_enable_responsive_css=”1″ offset=”vc_col-lg-6″ css=”.vc_custom_1594880697780{padding-top: 2% !important;}”][pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-dumpster-fire” pofo_feature_title=”Cook Time – 35 mins” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box][/vc_column][/vc_row][vc_row full_width=”stretch_row” pofo_enable_responsive_css=”1″ css=”.vc_custom_1594886401183{padding-top: 3% !important;padding-bottom: 6% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1/1″ pofo_enable_responsive_css=”1″ offset=”vc_col-lg-6″ css=”.vc_custom_1594887228918{margin-top: -17px !important;}”][pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_element_tag=”h2″ pofo_heading=”Ingredients” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%22pofo_list_value%22%3A%221%2F2%20cup%20dosa%20batter%22%7D%2C%7B%22pofo_list_value%22%3A%221%20tsp%20butter%22%7D%2C%7B%22pofo_list_value%22%3A%222%201%2F2%20tbsp%20onion%2C%20finely%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%222%201%2F2%20tbsp%20cabbage%2C%20finely%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%22%202%201%2F2%20tbsp%20capsicum%2C%20finely%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%222%201%2F2%20tbsp%20spring%20onion%2C%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%221%2F2%20tsp%20schezwan%20sauce%22%7D%2C%7B%22pofo_list_value%22%3A%222%20tsp%20tomato%20sauce%22%7D%2C%7B%22pofo_list_value%22%3A%221%2F2%20tsp%20pav%20bhaji%20masala%22%7D%2C%7B%22pofo_list_value%22%3A%222%20tbsp%20mozzarella%20cheese%20or%20cheddar%20cheese%2C%20grated%22%7D%2C%7B%22pofo_list_value%22%3A%22Salt%20to%20taste%22%7D%2C%7B%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″][/vc_column][vc_column width=”1/1″ offset=”vc_col-lg-6″][pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%22pofo_list_value%22%3A%22Pour%20dosa%20batter%20on%20hot%20tawa%20and%20spread%20gently%20and%20simmer%20for%20a%20minute%2C%20allowing%20dosa%20to%20cook.%22%7D%2C%7B%22pofo_list_value%22%3A%22Rub%20butter%20evenly%20keeping%20the%20flame%20on%20low.%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20onion%2C%20cabbage%20and%20capsicum.%22%7D%2C%7B%22pofo_list_value%22%3A%22Now%20add%201%2F2%20tsp%20schezwan%20sauce%2C%202%20tsp%20tomato%20sauce%2C%201%2F4%20tsp%20pav%20bhaji%20masala%2C%201%20tsp%20butter%20and%20pinch%20salt.%22%7D%2C%7B%22pofo_list_value%22%3A%22Mix%20well%20and%20spread%20the%20stuffing%20covering%20the%20entire%20dosa%22%7D%2C%7B%22pofo_list_value%22%3A%22Cut%20the%20dosa%20into%20thin%20strips%20using%20a%20pizza%20cutter%20or%20sharp%20knife.%22%7D%2C%7B%22pofo_list_value%22%3A%22Now%20grate%202%20tbsp%20mozzarella%20cheese%20%2F%20cheddar%20cheese%20uniformly%20all%20over%20the%20dosa%22%7D%2C%7B%22pofo_list_value%22%3A%22Simmer%20till%20the%20dosa%20turns%20crisp%20and%20cheese%20melts%20completely.%22%7D%2C%7B%22pofo_list_value%22%3A%22Once%20the%20cheese%20melts%2C%20scrape%20the%20dosa%20strips%20and%20roll%20tight.%22%7D%2C%7B%22pofo_list_value%22%3A%22Finally%2C%20serve%20the%20jini%20dosa%20topped%20with%20more%20cheese%20and%20spring%20onion.%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make”][vc_custom_heading text=”” font_container=”tag:h2|font_size:18|text_align:left|color:%23ed4e36″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal”][vc_column_text class=”ben-cont” css=”.vc_custom_1595564286082{margin-top: -35px !important;}”][/vc_column_text][/vc_column][/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1595508940946{padding-top: 0px !important;}”][vc_column width=”1/1″][vc_video link=”https://www.youtube.com/watch?v=E1mMgwp7iaE” el_width=”50″ align=”center” css=”.vc_custom_1595508863178{margin-top: 30px !important;}”][/vc_column][/vc_row][vc_row css=”.vc_custom_1595410984632{margin-top: -30px !important;padding-top: 20px !important;padding-bottom: 20px !important;}”][vc_column width=”1/1″][vc_row_inner][vc_column_inner width=”1/1″ desktop_alignment=”text-center” mobile_alignment=”xs-text-center”][pofo_section_heading pofo_heading_type=”heading-style5″ heading_preview_image=”heading-style5″ pofo_title_element_tag=”h2″ pofo_heading=”Related Recipes” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px” pofo_title_line_height=”45px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″][pofo_feature_box pofo_feature_type=”featurebox15″ feature_box_preview_image=”featurebox15″ pofo_feature_title=”PANEER MAKHANI TART” pofo_image=”23543″ pofo_box_hover_bg_color=”rgba(0,165,80,0.64)” pofo_title_font_size=”30px”][/pofo_feature_box][vc_empty_space height=”22px”][vc_btn title=”View Recipe” style=”classic” shape=”square” color=”danger” align=”center” link=”url:https%3A%2F%2Fwww.vijayfoods.com%2Frecipes%2Fpaneer-makhni-tart%2F|title:Mango%20Elaichi%20Doodh%20Peda||”][vc_empty_space height=”22px”][/vc_column_inner][vc_column_inner width=”1/3″][pofo_feature_box pofo_feature_type=”featurebox15″ feature_box_preview_image=”featurebox15″ pofo_feature_title=”South Indian Style Egg Curry” pofo_image=”23529″ pofo_box_hover_bg_color=”rgba(0,165,80,0.64)” pofo_title_font_size=
“30px”][/pofo_feature_box][vc_empty_space height=”22px”][vc_btn title=”View Recipe” style=”classic” shape=”square” color=”danger” align=”center” link=”url:https%3A%2F%2Fwww.vijayfoods.com%2Frecipes%2Fsouth-indian-style-egg-curry%2F|title:Banana%20Bread||”][vc_empty_space height=”22px”][/vc_column_inner][vc_column_inner width=”1/3″][pofo_feature_box pofo_feature_type=”featurebox15″ feature_box_preview_image=”featurebox15″ pofo_feature_title=”TOMATO CHUTNEY” pofo_image=”23462″ pofo_box_hover_bg_color=”rgba(0,165,80,0.64)” pofo_title_font_size=”30px”][/pofo_feature_box][vc_empty_space height=”22px”][vc_btn title=”View Recipe” style=”classic” shape=”square” color=”danger” align=”center” link=”url:https%3A%2F%2Fwww.vijayfoods.com%2Frecipes%2Ftomato-chutney%2F|title:Nachos||”][vc_empty_space height=”22px”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

11 Sep, 2020

newAdmin0 commentsSeptember 11, 2020Appetizers, Breakfast, RECIPES, Veg Appetizers, Veg Breakfast, Vegan Appetizers, Vegan Breakfast

Avalakki Unde

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”25545″][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][headings heading=”AVALAKKI UNDEE”][/headings][/vc_column_inner][vc_column_inner desktop_alignment=”text-center” mobile_alignment=”xs-text-center” pofo_enable_responsive_css=”1″ css=”.vc_custom_1595406633362{padding-top: 0% !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text class=”ben-cont”]A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section css=”.vc_custom_1649829767967{background-color: #f7f7f7 !important;}”][vc_row css=”.vc_custom_1649829462012{padding-top: 10px !important;padding-bottom: 30px !important;}”][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 5″ heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Preparation Time – 5 mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty Level – MEDIUM” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 10 mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 cup Vijay foods POHA[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 TBSP GHEE[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]DRY FRUITS OF CHOICE[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]HALF CUP OF SUGAR[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 CUP OF WATER
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 TBSP JAGGERY[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 TBSP CURD
[/advlist][/vc_column][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]DRY ROAST SOME POHA IN A PAN FOR 5 MIN TILL IT GOLDEN BROWN
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]SAUTE YOUR DRY FRUIT IN 1 TBSP OF GHEE
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]MAKE A SEMI THICK SUGAR SYRUP WITH 1 SUP OF WATER ,SUGAR AND JAGGERY
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]AFTER THE ROASTED POHA COOLS DOWN MAKE IT INTO A FINE POWDER
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]COMBINE ALL THE INGREDIENTS MAKING A SMOOTH MIXTURE FINISH WITH 1 TBSP OF CURD AND 1 TBSP OF GHEE
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]SHAPE IT INTO SMALL BALLS
[/advlist][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Tips for Cooking”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Deep Fry the dough to have it crispy[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]You can store it for 1 week in a air tight jar.[/advlist][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Latest Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTVCdGhlLXBvc3QtZ3JpZCUyMGlkJTNEJTIyMjU0NjUlMjIlMjB0aXRsZSUzRCUyMlBvcHVsYXIlMjBSZWNlaXBlJTIyJTVEJTBB[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]