22 Apr, 2023

newAdmin0 commentsApril 22, 2023Appetizers, food, Popular, RECIPES

Pasta Samosa

Servings - 4 to 5 people

Preparation time - 15 min

Difficulty level - medium

Cooking time - 20 min

Ingredients

Vijay Maida

Salt

Ghee

Pasta

Pasta sauce

Procedure

Take a bowl and add maida, salt and ghee.

Give it a good mix and make a dough out of it.

Boil your pasta

Roll the dough into small circles

Cut the circles into half and form a cone shape

Take a pan and make a simple pasta using pasta sauce.

Fill in the pasta that you have made and close the dough

Form and triangular shape

Fry it in the oil and your pasta samosa is done

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22 Apr, 2023

newAdmin0 commentsApril 22, 2023Appetizers, food, Popular, RECIPES

Beetroot ragi Crackers

Servings - 6 to 7 people

Preparation time - 10 min

Difficulty - Easy

Cook time - 20 min

Ingredients

Jeera

Vijay Foods Ragi flour

Nuts

Ghee

Salt

Procedure

Blend a few beetroot pieces and water. Make a thick puree of it.

Beetroot cut into pieces

Take a bowl and add ragi flour, Jeera, salt and your desired choice of nuts into it.

Add ghee and give it a good mix.

For a thick dough and cut it into your desired shapes.

Make a few holes with the fork on the shapes created.

Bake them in the oven or cooker.

Keep it outside and let it cool down for some crunch.

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16 Apr, 2023

newAdmin0 commentsApril 16, 2023food, IDLI, Popular, RECIPES, Veg Breakfast, Vegan Appetizers

SOFT IDLI

Servings - 3 to 4 people

Batter fermentation - 8 to 12 hours

Difficulty Level - Easy

Steaming - 10 min

Ingredients

Vijay Idli rava

Water

Urad dal

Procedure

Make a fine batter with Urad Dal.

Take a bowl and add Viajy Food Idli Rava

Mix the urad dal batter with the idli rava to make the idli batter

Steam it for a while and now the soft idli is ready

Let it sit for a while and now your idli batter is ready.

Oil your idli plate and add the idli batter

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17 Mar, 2022

newAdmin2 CommentsMarch 17, 2022food, Popular, RECIPES, Vegan Appetizers

Suji Twister

Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor.

Servings - 4

Preparation Time - 20 Min

Difficulty Level - Easy

Cook Time - 30 Mins

Ingredients

2 Cup of Vijay Gold Bombay Suji

Pinch of Salt

Black pepper ½ tsp

½ kettle Warm water

400ml oil for fry

Procedure

Grindn the Vijay Bombay Suji nicely in the mixer for few minutes

Now in a bowl add salt, blackpepper, kasuri methi , 1tsp oil. mix well

Now add Warm water and kneed a tight dough

Rest the dough for 10 minutes

Now with a help of a fork Give it a shape as per shown in the video

Fry it well. Enjoy with Tea or coffee.

Tips for Cooking

Deep Fry the dough to have it crispy

You can store it for 1 week in a air tight jar.

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11 Mar, 2022

newAdmin2 CommentsMarch 11, 2022food, Popular, RECIPES, Vegan Appetizers

Falafel Waffle

Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels.

Servings - 4

Preparation Time - 30 Min

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

2 cups of cooked chickpeas

1 cup of Vijay Gold Besan/ gram flour

1/2 finely chopped onion

1/2 carrot grated

3 cloves of garlic

1 tsp cumin seeds

Salt to taste

A bunch of coriander leaves finely chopped

1 tsp of black pepper powder

1 tsp of Red chili powder

1 tsp of Coriander Powder

2 tbsp of lemon juice

1 tsp of baking powder

Procedure

To prepare the falafel batter blend chickpeas, onions, garlic, cumin seeds to get a smooth batter

Add besan, all the spices, baking powder and coriander leaves. Let it rest for 1 hour.

Now preheat the waffle maker, grease it with oil, pour batter in each cavity.

Cook for 15- 20 minutes or till they turn crispy and golden brown from edges.

Serve these falafel waffles with a generous drizzle of hummus and veggies salad. Enjoy!

Tips for Cooking

Garnish the waffle with the sauce and chopped mint or parsley.

Cook the waffles extra 2 Mins if they are not crispy enough

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4 Mar, 2022

newAdmin1 CommentMarch 4, 2022Appetizers, food, Popular, RECIPES, Veg Appetizers

Best Chili Garlic Sesame Rice Noodles Recipe

Chili Garlic Sesame Rice Noodles

Tasty and tempting to the last bite, Chili Garlic Sesame Rice Noodles is easy to cook using Vijay Foods Rice Flour, which has no preservatives and additives.

Servings - 4

Preparation Time - 10 Min

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

2 Cup of Vijay Gold Rice Flour

1 Cup of Corn Flour

Oil 4 Table Spoon

1/4 Cup of Peeled Garlic

1/2 cup of Onion Slices

1/2 Cup of Capsicum

1 tablespoon soya sauce

2 tablespoon Schewzan sauce

1/4 Teas spoon of Pepper Powder

1 Cup of Water

Procedure

Mix rice flour, cornflour, salt and oil to make a thin batter. Grease the plate with oil and add batter. Spread it evenly. Steam it for 5 minutes and carefully remove it. Cut it into long and thin pieces. Your rice noodles is ready!

Heat oil in a pan. Add garlic, red onions, green onions and sesame seeds. Cook for 2 minutes. Add capsicum, soy sauce, schezwan sauce, apple cider vinegar, salt and pepper. Finally add rice noodles. Mix well. Your Chilli garlic sesame Rice noodles is ready!!!

Tips for Cooking

Don’t steam noodles too much.

Do make a thin batter for thin noodles

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17 Feb, 2022

newAdmin0 commentsFebruary 17, 2022Appetizers, food, RECIPES

Crispy Cheese Balls

Crispy Cheese Balls

Made with Vijay Gold Akki tari, Crispy Cheese Balls is a crunchy indulgence filled with cheese and seasonings on the inside while being crunchy on the outside.

Servings - 4

Preparation Time - 10 Min

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

1 cup Boiled Potato

1cup Processed Cheese

1cup Mozzarella cheese

1/2 tbsp Pepper

Salt for taste

1 tbsp Chaat Masala

1cup of Vijay Gold Akkitari

Mixed Herbs – 1tbsp

Pinch of salt

2 tbsp Corn flour

1 cup Bread Crumbs

Procedure

Mix boiled potatoes, processed cheese, mozzarella cheese, pepper, herbs and salt.

Cook Akki Tari in 2 cups of water. Add salt. Cook in low flame till you get thick form of dough.

Knead the dough well and make balls.

Add stuffing by flattening balls. Coat the balls with mixture of corn flour and water.

Then coat with bread crumbs for extra crispy texture.

Fry the balls in medium flame till golden brown.

Your tasty crispy cheese balls are ready!!

Related Recipes

SOFT IDLI

Servings - 3 to 4 people Batter fermentation - 8 to 12 hours Difficulty Level - Easy Steaming - 10 min Ingredients Vijay Idli rava Water Urad dal Procedure Make a fine batter with Urad Dal. Take a bowl and add Viajy Food Idli Rava Mix the urad dal batter

SUJI TWISTER RECIPE

Suji Twister Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor. Servings - 4 Preparation Time - 20 Min Difficulty Level - Easy Cook Time - 30 Mins Ingredients 2 Cup of

Falafel Waffle Recipe

Falafel Waffle Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels. Servings - 4 Preparation Time - 30 Min Difficulty Level - Medium Cook Time - 30 Mins Ingredients 2 cups of cooked chickpeas 1 cup

8 Feb, 2022

newAdmin3 CommentsFebruary 8, 2022food, Non Veg Appetizers, Non-Veg Breakfast, RECIPES

Chicken Stuffed Steamed Buns

Chicken Stuffed Steamed Buns

Soft steamed buns filled with juicy & flavorful stuffing of chicken pieces, Garlic & Ginger, made with Vijay Gold Maida, taste great with sauce or on their own.

Servings - 4

Preparation Time - 3 Hours

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

For Steamed Buns

2 cups of Vijay Gold Maida

1/3 cup warm water

½ cup warm milk

2 tsp sugar

1 tablespoon dry active yeast

½ tsp baking powder

¼ tsp baking soda

2 ½ tablespoon oil

Pinch of salt

For Chicken Stuffing

100 gms boneless chicken pieces

1 tablespoon chopped ginger

1 tablespoon chopped garlic

2 chopped green chilies

1 medium chopped onion

1 tablespoon black pepper powder

Salt to taste

1.5 tsp Soya Sauce

2 tsp Oyster Sauce

2 tsp Red Chili Sauce

¼ cup chopped spring onion greens

2 tsp corn flour slurry (1 tsp corn flour mixed with 2 tsp water)

2 tablespoon chopped coriander leaves

2-3 tsp oil

Procedure

In a mixing bowl, add warm milk, warm water, sugar, mix it well, add the dry active yeast, give it a nice stir. Cover and keep it aside for 10-15 mins for activation of the yeast.

In a large mixing bowl, add Vijay Gold Maida, baking powder, baking soda, pinch of salt. Mix everything well.

Add he activated yeast mixture, little by little, and knead it to a soft smooth dough. Add 2 tsp of oil and again knead the dough for about 10-15 minutes.

Grease the dough with little oil, cover and rest the dough for around 2 hours.

Heat oil in a pan, add the chopped ginger, garlic & green chilies. Sauté it for 2-3 minutes.

Add the boneless chicken cut into small pieces, cook it on a high flame for about 4-5 minutes.

Add the chopped onions and cook it for another 3-4 minutes.

Add black pepper powder and salt, mix it well.

Add soya sauce, oyster sauce and red chili sauce, give everything a nice mix for about 2-3 minutes.

Add the spring onion greens, mix it well.

Add the corn flour slurry, cook it for 1-2 minutes.

Lastly add some chopped coriander leaves, give everything a nice mix and the chicken stuffing is ready.

Divide the dough into equal parts, tuck and knead each of dough ball.

After 2 hours, the dough will be double in size, slightly punch the dough, knead it for another 2-3 minutes.

Take one dough ball, sprinkle some maida on a rolling board if needed, roll the dough into small circle, put 1 tablespoon of the stuffing and seal the dough from all the sides and make a ball out of it. Repeat the same for all the dough balls.

Cover and steam it on a medium flame for about 10-12 minutes and your Chicken Stuffed Steam Buns are ready to be served.

Place the stuffed buns at some distance.

Boil some water in a steamer, line the plate in which the buns are to be steamed with parchment paper, grease it well with some oil.

Cover and rest the dough balls, for about 30 minutes.

Tips for Cooking

Rest the dough for minimum 1 to 1.5 hour.make the Falooda.

Knead the dough initially for at least 10-15 minutes.

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26 Jan, 2022

newAdmin0 commentsJanuary 26, 2022Bread, food, Maida, RECIPES, Veg Appetizers

Nan Pizza topped with Paneer

NAN PIZZA TOPPED WITH PANEER

Make your pizza nights tastier with this special Nan Pizza or Nan Bread topped with Besan Paneer Ghee Roast & made using Vijay Gold Besan and Vijay Gold Maida.

Servings - 4

Cook Time - 2 Hours

Difficulty Level - Medium

Cook Time - 3 Hours

Ingredients

To make spicy red paste

1 tbsp cumin seeds

1 tbsp coriander seeds

5-6 dried kashmiri red chillies

1 tbsp fennel seed

4-5 garlic cloves

1 inch ginger piece

Water to grinding spices

For the Besan paneer ghee roast

Paneer 250 gm

1 small cup chopped Onion

2 tbsp Vijay gold besan

Ghee 2bsp (for roasting paneer)

Ghee 2tbsp (for dry gravy)

½ cup curd

Coriander leaves for garnishing

For Naan

2 cups of Vijay Gold All purpose flour

Salt according to taste

1tbsp sugar

2 tbsp curd

½ tsp baking powder

1 tbsp ghee

½ cup Milk to kneed a soft dough

2-3 tbsp of kalonji

Coriander leaves

Small cup of sliced Capsicum

Cheese for topping

1tbsp mix herbs

Procedure

Firstly in a large mixing bowl take all purpose flour.

Make a small hole in center and add salt according to taste, Baking powder, curd, Sugar and ghee.

Mix them all together and kneed a dough with the help of milk.

Grease this Dough with oil or ghee and cover it for 20min.

In a Pan add cumin seeds, coriander seeds, fennel seeds Dry red chillies roast it at low flame for 3-5 min.

In a grinder take these roasted spices and add ginger garlic and add some water to make a smooth paste.

Take paneer cut into cubes ,Wash and strain the Paneer Cubes get rid of the excess water.

In a pan add ghee and add paneer cubes Roast it at low flame and keep it aside.

In a Same pan add some ghee and add chopped onion until it becomes translucent.

Add Besan and roast it at low flame till it turns golden brown in color.

Add salt according to taste.

Next add spice mix into it and mix it well.

Add curd for normalize the spices.

Mix it well and add some water to adjust consistency

Cook it for 2-3min and next add roasted paneer into it.

Mix it gently so that paneer will coat with masala properly.

Garnish with coriander leaves. And your topping is ready.

Now take small portion of Dough and stretch it with your hands. Make small ball and dust some flour in your rolling board roll it .

Apply some butter and add kalonji and Coriander leaves and using rolling pin roll it once so that kalonji and Coriander leaves stick properly with Nan.

Apply some water on other side of Nan roast so that Nan should stick with tawa. Cook it for 2-3min both the side by applying some butter.

Next add topping of Besan paneer roast on the Nan and add some capsicum slices cheese and mix herbs .

Cover it for 1 min and Besan paneer ghee roast Nan Pizza is ready to serve.

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18 Jan, 2022

newAdmin0 commentsJanuary 18, 2022Bread, food, RECIPES, Veg Appetizers

Veg Shawarma Sandwich

Veg Shawarma Sandwich

Made using Vijay Maida, Veg Shawarma Sandwich is a delectable, middle-eastern dish that is packed with the goodness of seasonal veggies and spicy sauces.

Servings - 2

Cook Time - 1 Hour

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

For Dough:

1.5 cup Vijay Gold Maida

1tsp salt

1tsp baking soda

3 tsp curd

3 tsp oil

water to knead

For Filling

1 medium size onions

1 cup boiled peas

1/2 cup chopped beetroot

1 medium size carrot

1 medium size capsicum

1 tsp oregano powder

1/2 cup paneer

1-2 tbsp pizza sauce

1 tbsp mustard sauce

1/2 tsp turmeric powder

Salt as per taste

1/2 cup grated cheese

Procedure

Add flour, salt, baking soda and oil in a bowl

Mix with fingers until crumb like texture is formed. Add the water, half of the content at a time and mix until you form a smooth dough & leave them to rest for another 10 minutes before you proceed to cook them

Place the rolled dough on the pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt.

Flip to the other side and cook for another 30 seconds. Take it off the heat

Cook the chopped veggies in the low flame, don’t overcook them so that they have slight crunch

Tips for Cooking

Add paneer & sauces once you switch off the flame as paneer turns hard if cooked & sauces may burn

Cover the dough with wet muslin cloth for 20 mins so that its surface is not dry

Place the tortillas in an airtight container. This stops them from drying and will keep warm till you are ready to use it.

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