Appetizers - Vijay Foods

22 Apr, 2023

newAdmin0 commentsApril 22, 2023Appetizers, food, Popular, RECIPES

Pasta Samosa

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”26402″ img_size=”750×300″ alignment=”center”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 4 to 5 people” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”20″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Preparation time – 15 min” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”20″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty level – medium” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”20″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cooking time – 20 min” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][/vc_column_inner][vc_column_inner width=”1/2″][headings alignment=”” heading_color=”#000000″ tag=”h4″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Vijay Maida [/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Salt[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Ghee[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Pasta[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Pasta sauce[/advlist][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ tag=”h4″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Take a bowl and add maida, salt and ghee. [/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Give it a good mix and make a dough out of it.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Boil your pasta[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Roll the dough into small circles[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Cut the circles into half and form a cone shape[/advlist][/vc_column][vc_column width=”1/2″][spacing desktop_height=”20″ mobile_height=”15″ smobile_height=”15″][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Take a pan and make a simple pasta using pasta sauce. [/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Fill in the pasta that you have made and close the dough[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Form and triangular shape[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Fry it in the oil and your pasta samosa is done[/advlist][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Latest Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTVCdGhlLXBvc3QtZ3JpZCUyMGlkJTNEJTIyMjU0NjUlMjIlMjB0aXRsZSUzRCUyMlBvcHVsYXIlMjBSZWNlaXBlJTIyJTVE[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]

22 Apr, 2023

newAdmin0 commentsApril 22, 2023Appetizers, food, Popular, RECIPES

Beetroot ragi Crackers

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”26393″ img_size=”750×300″ alignment=”center”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 6 to 7 people” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”20″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Preparation time – 10 min” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”20″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty – Easy” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”20″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook time – 20 min” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][/vc_column_inner][vc_column_inner width=”1/2″][headings alignment=”” heading_color=”#000000″ tag=”h4″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Jeera[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Vijay Foods Ragi flour[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Nuts[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Ghee[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Salt[/advlist][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ tag=”h4″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Blend a few beetroot pieces and water. Make a thick puree of it. [/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Beetroot cut into pieces [/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Take a bowl and add ragi flour, Jeera, salt and your desired choice of nuts into it. [/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add ghee and give it a good mix.[/advlist][/vc_column][vc_column width=”1/2″][spacing desktop_height=”20″ mobile_height=”15″ smobile_height=”15″][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]For a thick dough and cut it into your desired shapes. [/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Make a few holes with the fork on the shapes created.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Bake them in the oven or cooker. [/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Keep it outside and let it cool down for some crunch.[/advlist][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Latest Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTVCdGhlLXBvc3QtZ3JpZCUyMGlkJTNEJTIyMjU0NjUlMjIlMjB0aXRsZSUzRCUyMlBvcHVsYXIlMjBSZWNlaXBlJTIyJTVE[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]

16 Apr, 2023

newAdmin0 commentsApril 16, 2023food, IDLI, Popular, RECIPES, Veg Breakfast, Vegan Appetizers

SOFT IDLI

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”26360″ img_size=”750×300″ alignment=”center”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 3 to 4 people” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”20″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Batter fermentation – 8 to 12 hours” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”20″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty Level – Easy” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”20″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Steaming – 10 min” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][/vc_column_inner][vc_column_inner width=”1/2″][headings alignment=”” heading_color=”#000000″ tag=”h4″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Vijay Idli rava[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Water [/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Urad dal[/advlist][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ tag=”h4″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Make a fine batter with Urad Dal.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Take a bowl and add Viajy Food Idli Rava[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Mix the urad dal batter with the idli rava to make the idli batter [/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Steam it for a while and now the soft idli is ready[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Let it sit for a while and now your idli batter is ready. [/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Oil your idli plate and add the idli batter [/advlist][/vc_column][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ tag=”h4″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Watch Video”][/headings][vc_video link=”https://www.youtube.com/watch?v=mRU8KRuFny0&t=2s”][spacing desktop_height=”20″ mobile_height=”15″ smobile_height=”15″][vc_btn title=”Watch More Video” style=”gradient” gradient_color_1=”juicy-pink” gradient_color_2=”sandy-brown” link=”url:https%3A%2F%2Fwww.youtube.com%2F%40vijayfoods%2F|target:_blank”][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Latest Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTVCdGhlLXBvc3QtZ3JpZCUyMGlkJTNEJTIyMjU0NjUlMjIlMjB0aXRsZSUzRCUyMlBvcHVsYXIlMjBSZWNlaXBlJTIyJTVE[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]

17 Mar, 2022

newAdmin2 CommentsMarch 17, 2022food, Popular, RECIPES, Vegan Appetizers

SUJI TWISTER RECIPE

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”24986″][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][headings heading=”Suji Twister”][/headings][/vc_column_inner][vc_column_inner desktop_alignment=”text-center” mobile_alignment=”xs-text-center” pofo_enable_responsive_css=”1″ css=”.vc_custom_1595406633362{padding-top: 0% !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text class=”ben-cont”]

Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor.

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section css=”.vc_custom_1649829767967{background-color: #f7f7f7 !important;}”][vc_row css=”.vc_custom_1649829462012{padding-top: 10px !important;padding-bottom: 30px !important;}”][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 4″ heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Preparation Time – 20 Min” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty Level – Easy” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 30 Mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 Cup of Vijay Gold Bombay Suji[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Pinch of Salt[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Black pepper ½ tsp[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]½ kettle Warm water[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]400ml oil for fry[/advlist][/vc_column][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Grindn the Vijay Bombay Suji nicely in the mixer for few minutes[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Now in a bowl add salt, blackpepper, kasuri methi , 1tsp oil. mix well[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Now add Warm water and kneed a tight dough[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Rest the dough for 10 minutes[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Now with a help of a fork Give it a shape as per shown in the video[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Fry it well. Enjoy with Tea or coffee.[/advlist][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Tips for Cooking”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Deep Fry the dough to have it crispy
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]You can store it for 1 week in a air tight jar.
[/advlist][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Latest Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTVCdGhlLXBvc3QtZ3JpZCUyMGlkJTNEJTIyMjU0NjUlMjIlMjB0aXRsZSUzRCUyMlBvcHVsYXIlMjBSZWNlaXBlJTIyJTVE[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]

11 Mar, 2022

newAdmin2 CommentsMarch 11, 2022food, Popular, RECIPES, Vegan Appetizers

Falafel Waffle Recipe

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”25048″][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][headings heading=”Falafel Waffle”][/headings][/vc_column_inner][vc_column_inner desktop_alignment=”text-center” mobile_alignment=”xs-text-center” pofo_enable_responsive_css=”1″ css=”.vc_custom_1595406633362{padding-top: 0% !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text class=”ben-cont”]

Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels.

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section css=”.vc_custom_1649829767967{background-color: #f7f7f7 !important;}”][vc_row css=”.vc_custom_1649829462012{padding-top: 10px !important;padding-bottom: 30px !important;}”][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 4″ heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Preparation Time – 30 Min” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty Level – Medium” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 30 Mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 cups of cooked chickpeas
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 cup of Vijay Gold Besan/ gram flour
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/2 finely chopped onion
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/2 carrot grated
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]3 cloves of garlic
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tsp cumin seeds
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Salt to taste
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]A bunch of coriander leaves finely chopped
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tsp of black pepper powder
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tsp of Red chili powder
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tsp of Coriander Powder
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 tbsp of lemon juice
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tsp of baking powder
[/advlist][/vc_column][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]To prepare the falafel batter blend chickpeas, onions, garlic, cumin seeds to get a smooth batter
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add besan, all the spices, baking powder and coriander leaves. Let it rest for 1 hour.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Now preheat the waffle maker, grease it with oil, pour batter in each cavity.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Cook for 15- 20 minutes or till they turn crispy and golden brown from edges.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Serve these falafel waffles with a generous drizzle of hummus and veggies salad. Enjoy!
[/advlist][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Tips for Cooking”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Garnish the waffle with the sauce and chopped mint or parsley.
[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Cook the waffles extra 2 Mins if they are not crispy enough
[/advlist][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Latest Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTVCdGhlLXBvc3QtZ3JpZCUyMGlkJTNEJTIyMjU0NjUlMjIlMjB0aXRsZSUzRCUyMlBvcHVsYXIlMjBSZWNlaXBlJTIyJTVE[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]

4 Mar, 2022

newAdmin1 CommentMarch 4, 2022Appetizers, food, Popular, RECIPES, Veg Appetizers

Best Chili Garlic Sesame Rice Noodles Recipe

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”25052″][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][headings heading=”Chili Garlic Sesame Rice Noodles”][/headings][/vc_column_inner][vc_column_inner desktop_alignment=”text-center” mobile_alignment=”xs-text-center” pofo_enable_responsive_css=”1″ css=”.vc_custom_1595406633362{padding-top: 0% !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text class=”ben-cont”]Tasty and tempting to the last bite, Chili Garlic Sesame Rice Noodles is easy to cook using Vijay Foods Rice Flour, which has no preservatives and additives.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section css=”.vc_custom_1649829767967{background-color: #f7f7f7 !important;}”][vc_row css=”.vc_custom_1649829462012{padding-top: 10px !important;padding-bottom: 30px !important;}”][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 4″ heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Preparation Time – 10 Min” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty Level – Medium” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 30 Mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 Cup of Vijay Gold Rice Flour[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 Cup of Corn Flour[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Oil 4 Table Spoon[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/4 Cup of Peeled Garlic[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/2 cup of Onion Slices[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/2 Cup of Capsicum[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tablespoon soya sauce[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 tablespoon Schewzan sauce[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/4 Teas spoon of Pepper Powder[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 Cup of Water[/advlist][/vc_column][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Mix rice flour, cornflour, salt and oil to make a thin batter. Grease the plate with oil and add batter. Spread it evenly. Steam it for 5 minutes and carefully remove it. Cut it into long and thin pieces. Your rice noodles is ready![/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Heat oil in a pan. Add garlic, red onions, green onions and sesame seeds. Cook for 2 minutes. Add capsicum, soy sauce, schezwan sauce, apple cider vinegar, salt and pepper. Finally add rice noodles. Mix well. Your Chilli garlic sesame Rice noodles is ready!!!
[/advlist][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Tips for Cooking”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Don’t steam noodles too much.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Do make a thin batter for thin noodles
[/advlist][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Latest Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTVCdGhlLXBvc3QtZ3JpZCUyMGlkJTNEJTIyMjU0NjUlMjIlMjB0aXRsZSUzRCUyMlBvcHVsYXIlMjBSZWNlaXBlJTIyJTVE[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]

17 Feb, 2022

newAdmin0 commentsFebruary 17, 2022Appetizers, food, RECIPES

Crispy Cheese Balls

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”25064″][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][headings heading=”Crispy Cheese Balls”][/headings][/vc_column_inner][vc_column_inner desktop_alignment=”text-center” mobile_alignment=”xs-text-center” pofo_enable_responsive_css=”1″ css=”.vc_custom_1595406633362{padding-top: 0% !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text class=”ben-cont”]Made with Vijay Gold Akki tari, Crispy Cheese Balls is a crunchy indulgence filled with cheese and seasonings on the inside while being crunchy on the outside.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section css=”.vc_custom_1649829767967{background-color: #f7f7f7 !important;}”][vc_row css=”.vc_custom_1649829462012{padding-top: 10px !important;padding-bottom: 30px !important;}”][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 4″ heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Preparation Time – 10 Min” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty Level – Medium” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 30 Mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 cup Boiled Potato[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1cup Processed Cheese[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1cup Mozzarella cheese[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/2 tbsp Pepper[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Salt for taste[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tbsp Chaat Masala[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1cup of Vijay Gold Akkitari[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Mixed Herbs – 1tbsp[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Pinch of salt[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 tbsp Corn flour[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 cup Bread Crumbs[/advlist][/vc_column][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Mix boiled potatoes, processed cheese, mozzarella cheese, pepper, herbs and salt.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Cook Akki Tari in 2 cups of water. Add salt. Cook in low flame till you get thick form of dough.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Knead the dough well and make balls.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add stuffing by flattening balls. Coat the balls with mixture of corn flour and water.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Then coat with bread crumbs for extra crispy texture.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Fry the balls in medium flame till golden brown.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Your tasty crispy cheese balls are ready!![/advlist][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Related Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_basic_grid post_type=”post” max_items=”3″ item=”basicGrid_ScaleInWithRotation” grid_id=”vc_gid:1650260481918-09fe26cb-5bd3-4″ taxonomies=”56″][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]

8 Feb, 2022

newAdmin3 CommentsFebruary 8, 2022food, Non Veg Appetizers, Non-Veg Breakfast, RECIPES

Chicken Stuffed Steamed Buns

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”25070″][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][headings heading=”Chicken Stuffed Steamed Buns”][/headings][/vc_column_inner][vc_column_inner desktop_alignment=”text-center” mobile_alignment=”xs-text-center” pofo_enable_responsive_css=”1″ css=”.vc_custom_1595406633362{padding-top: 0% !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text class=”ben-cont”]Soft steamed buns filled with juicy & flavorful stuffing of chicken pieces, Garlic & Ginger, made with Vijay Gold Maida, taste great with sauce or on their own.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section css=”.vc_custom_1649829767967{background-color: #f7f7f7 !important;}”][vc_row css=”.vc_custom_1649829462012{padding-top: 10px !important;padding-bottom: 30px !important;}”][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 4″ heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Preparation Time – 3 Hours” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty Level – Medium” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 30 Mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][vc_custom_heading text=”For Steamed Buns” font_container=”tag:h3|font_size:24px|text_align:left|color:%23ed4e36″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal”][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 cups of Vijay Gold Maida[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/3 cup warm water[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]½ cup warm milk[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 tsp sugar[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tablespoon dry active yeast[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]½ tsp baking powder[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]¼ tsp baking soda[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 ½ tablespoon oil[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Pinch of salt[/advlist][vc_custom_heading text=”For Chicken Stuffing” font_container=”tag:h3|font_size:24px|text_align:left|color:%23ed4e36″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal” css=”.vc_custom_1650261743955{margin-top: 10px !important;}”][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]100 gms boneless chicken pieces[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tablespoon chopped ginger[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tablespoon chopped garlic[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 chopped green chilies[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 medium chopped onion[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tablespoon black pepper powder[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Salt to taste[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1.5 tsp Soya Sauce[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 tsp Oyster Sauce[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 tsp Red Chili Sauce[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]¼ cup chopped spring onion greens[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 tsp corn flour slurry (1 tsp corn flour mixed with 2 tsp water)[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 tablespoon chopped coriander leaves[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2-3 tsp oil[/advlist][/vc_column][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]In a mixing bowl, add warm milk, warm water, sugar, mix it well, add the dry active yeast, give it a nice stir. Cover and keep it aside for 10-15 mins for activation of the yeast.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]In a large mixing bowl, add Vijay Gold Maida, baking powder, baking soda, pinch of salt. Mix everything well.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add he activated yeast mixture, little by little, and knead it to a soft smooth dough. Add 2 tsp of oil and again knead the dough for about 10-15 minutes.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Grease the dough with little oil, cover and rest the dough for around 2 hours.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Heat oil in a pan, add the chopped ginger, garlic & green chilies. Sauté it for 2-3 minutes.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add the boneless chicken cut into small pieces, cook it on a high flame for about 4-5 minutes.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add the chopped onions and cook it for another 3-4 minutes.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add black pepper powder and salt, mix it well.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add soya sauce, oyster sauce and red chili sauce, give everything a nice mix for about 2-3 minutes.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add the spring onion greens, mix it well.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add the corn flour slurry, cook it for 1-2 minutes.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Lastly add some chopped coriander leaves, give everything a nice mix and the chicken stuffing is ready.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Divide the dough into equal parts, tuck and knead each of dough ball.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]After 2 hours, the dough will be double in size, slightly punch the dough, knead it for another 2-3 minutes.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Take one dough ball, sprinkle some maida on a rolling board if needed, roll the dough into small circle, put 1 tablespoon of the stuffing and seal the dough from all the sides and make a ball out of it. Repeat the same for all the dough balls.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Cover and steam it on a medium flame for about 10-12 minutes and your Chicken Stuffed Steam Buns are ready to be served.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Place the stuffed buns at some distance.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Boil some water in a steamer, line the plate in which the buns are to be steamed with parchment paper, grease it well with some oil.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Cover and rest the dough balls, for about 30 minutes.[/advlist][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Tips for Cooking”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Rest the dough for minimum 1 to 1.5 hour.make the Falooda.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Knead the dough initially for at least 10-15 minutes.[/advlist][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Latest Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTBBJTVCdGhlLXBvc3QtZ3JpZCUyMGlkJTNEJTIyMjU0NjUlMjIlMjB0aXRsZSUzRCUyMlBvcHVsYXIlMjBSZWNlaXBlJTIyJTVE[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]

26 Jan, 2022

newAdmin0 commentsJanuary 26, 2022Bread, food, Maida, RECIPES, Veg Appetizers

Nan Pizza topped with Paneer

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”25085″][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][headings heading=”NAN PIZZA TOPPED WITH PANEER”][/headings][/vc_column_inner][vc_column_inner desktop_alignment=”text-center” mobile_alignment=”xs-text-center” pofo_enable_responsive_css=”1″ css=”.vc_custom_1595406633362{padding-top: 0% !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text class=”ben-cont”]Make your pizza nights tastier with this special Nan Pizza or Nan Bread topped with Besan Paneer Ghee Roast & made using Vijay Gold Besan and Vijay Gold Maida.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section css=”.vc_custom_1649829767967{background-color: #f7f7f7 !important;}”][vc_row css=”.vc_custom_1649829462012{padding-top: 10px !important;padding-bottom: 30px !important;}”][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 4″ heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 2 Hours” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty Level – Medium” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 3 Hours” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][vc_custom_heading text=”To make spicy red paste” font_container=”tag:h3|font_size:24px|text_align:left|color:%23ed4e36″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal”][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tbsp cumin seeds[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tbsp coriander seeds[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]5-6 dried kashmiri red chillies[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tbsp fennel seed[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]4-5 garlic cloves[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 inch ginger piece[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Water to grinding spices[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Water to grinding spices[/advlist][vc_custom_heading text=”For the Besan paneer ghee roast” font_container=”tag:h3|font_size:24px|text_align:left|color:%23ed4e36″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal” css=”.vc_custom_1650264199826{margin-top: 10px !important;}”][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Paneer 250 gm[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 small cup chopped Onion[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 tbsp Vijay gold besan[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Ghee 2bsp (for roasting paneer)[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Ghee 2tbsp (for dry gravy)[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]½ cup curd[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Coriander leaves for garnishing[/advlist][vc_custom_heading text=”For Naan” font_container=”tag:h3|font_size:24px|text_align:left|color:%23ed4e36″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal” css=”.vc_custom_1650264318355{margin-top: 10px !important;}”][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 cups of Vijay Gold All purpose flour[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Salt according to taste[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1tbsp sugar[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2 tbsp curd[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]½ tsp baking powder[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tbsp ghee[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]½ cup Milk to kneed a soft dough[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]2-3 tbsp of kalonji[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Coriander leaves[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Small cup of sliced Capsicum[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Cheese for topping[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1tbsp mix herbs[/advlist][/vc_column][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Firstly in a large mixing bowl take all purpose flour.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Make a small hole in center and add salt according to taste, Baking powder, curd, Sugar and ghee.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Mix them all together and kneed a dough with the help of milk.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Grease this Dough with oil or ghee and cover it for 20min.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]In a Pan add cumin seeds, coriander seeds, fennel seeds Dry red chillies roast it at low flame for 3-5 min.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]In a grinder take these roasted spices and add ginger garlic and add some water to make a smooth paste.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Take paneer cut into cubes ,Wash and strain the Paneer Cubes get rid of the excess water.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]In a pan add ghee and add paneer cubes Roast it at low flame and keep it aside.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]In a Same pan add some ghee and add chopped onion until it becomes translucent.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add Besan and roast it at low flame till it turns golden brown in color.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add salt according to taste.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Next add spice mix into it and mix it well.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add curd for normalize the spices.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Mix it well and add some water to adjust consistency[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Cook it for 2-3min and next add roasted paneer into it.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Mix it gently so that paneer will coat with masala properly.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Garnish with coriander leaves. And your topping is ready.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Now take small portion of Dough and stretch it with your hands. Make small ball and dust some flour in your rolling board roll it .[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Apply some butter and add kalonji and Coriander leaves and using rolling pin roll it once so that kalonji and Coriander leaves stick properly with Nan.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Apply some water on other side of Nan roast so that Nan should stick with tawa. Cook it for 2-3min both the side by applying some butter.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Next add topping of Besan paneer roast on the Nan and add some capsicum slices cheese and mix herbs .[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Cover it for 1 min and Besan paneer ghee roast Nan Pizza is ready to serve.[/advlist][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Latest Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTVCdGhlLXBvc3QtZ3JpZCUyMGlkJTNEJTIyMjU0NjUlMjIlMjB0aXRsZSUzRCUyMlBvcHVsYXIlMjBSZWNlaXBlJTIyJTVE[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]

18 Jan, 2022

newAdmin0 commentsJanuary 18, 2022Bread, food, RECIPES, Veg Appetizers

Veg Shawarma Sandwich

[vc_row css=”.vc_custom_1594897731439{padding-top: 10px !important;padding-bottom: 6% !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner desktop_alignment=”text-center” ipad_alignment=”sm-text-center” mobile_alignment=”xs-text-center” css=”.vc_custom_1594897344660{padding-bottom: 30px !important;}”][vc_single_image image=”25091″][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][headings heading=”Veg Shawarma Sandwich”][/headings][/vc_column_inner][vc_column_inner desktop_alignment=”text-center” mobile_alignment=”xs-text-center” pofo_enable_responsive_css=”1″ css=”.vc_custom_1595406633362{padding-top: 0% !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column_text class=”ben-cont”]Made using Vijay Maida, Veg Shawarma Sandwich is a delectable, middle-eastern dish that is packed with the goodness of seasonal veggies and spicy sauces.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section css=”.vc_custom_1649829767967{background-color: #f7f7f7 !important;}”][vc_row css=”.vc_custom_1649829462012{padding-top: 10px !important;padding-bottom: 30px !important;}”][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Servings – 2″ heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-coffee”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 1 Hour” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-clock”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][vc_column width=”1/2″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Difficulty Level – Medium” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-fan”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][iconbox style=”icon-left” icon_type=”fontawesome” icon_font_size=”45px” icon_width=”” icon_height=”” icon_color=”#ee2f27″ heading=”Cook Time – 30 Mins” heading_font_family=”Poppins” heading_font_size=”22″ icon_top_margin=”0″ heading_top_margin=”25px” icon_fontawesome=”fas fa-dumpster-fire”][/iconbox][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Ingredients”][/headings][vc_custom_heading text=”For Dough:” font_container=”tag:h3|font_size:24px|text_align:left|color:%23ed4e36″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal”][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1.5 cup Vijay Gold Maida[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1tsp salt[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1tsp baking soda[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]3 tsp curd[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]3 tsp oil[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]water to knead[/advlist][vc_custom_heading text=”For Filling” font_container=”tag:h3|font_size:24px|text_align:left|color:%23ed4e36″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal” css=”.vc_custom_1650266220549{margin-top: 10px !important;}”][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 medium size onions[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 cup boiled peas[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/2 cup chopped beetroot[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 medium size carrot[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 medium size capsicum[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tsp oregano powder[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/2 cup paneer[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1-2 tbsp pizza sauce[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1 tbsp mustard sauce[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/2 tsp turmeric powder[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Salt as per taste[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]1/2 cup grated cheese[/advlist][/vc_column][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Procedure”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Add flour, salt, baking soda and oil in a bowl[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Mix with fingers until crumb like texture is formed. Add the water, half of the content at a time and mix until you form a smooth dough & leave them to rest for another 10 minutes before you proceed to cook them[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Place the rolled dough on the pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt.[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Flip to the other side and cook for another 30 seconds. Take it off the heat[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” icon_position=”icon-top” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px” icon_typicons=”typcn typcn-arrow-right-thick”]Cook the chopped veggies in the low flame, don’t overcook them so that they have slight crunch[/advlist][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column width=”1/2″][headings alignment=”” heading_color=”#000000″ heading_bottom_margin=”20px” heading=”Tips for Cooking”][/headings][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px”]Add paneer & sauces once you switch off the flame as paneer turns hard if cooked & sauces may burn[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px”]Cover the dough with wet muslin cloth for 20 mins so that its surface is not dry[/advlist][advlist icon_type=”typicons” icon_color=”#000000″ icon_font_size=”20px” content_color=”#333333″ content_font_family=”Poppins” content_font_weight=”500″ content_font_size=”18px”]Place the tortillas in an airtight container. This stops them from drying and will keep warm till you are ready to use it.[/advlist][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row][vc_row][vc_column][headings heading_color=”#000000″ separator=”line” heading_font_family=”Poppins” heading_font_weight=”600″ heading_font_size_mobile=”32px” heading_bottom_margin=”20px” heading=”Latest Recipes”][/headings][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”30″ mobile_height=”15″ smobile_height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]JTVCdGhlLXBvc3QtZ3JpZCUyMGlkJTNEJTIyMjU0NjUlMjIlMjB0aXRsZSUzRCUyMlBvcHVsYXIlMjBSZWNlaXBlJTIyJTVE[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][spacing desktop_height=”50″ mobile_height=”20″ smobile_height=”20″][/vc_column][/vc_row][/vc_section]