[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ desktop_display=”display-block” pofo_title_element_tag=”h2″ pofo_heading=”Chicken Pulao Recipe” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]

Ready in Jiffy, this pulao is a finger-licking dish made with a blend of Vijay Gold rice, chicken, ghee, & garam masala. Sure to be a hit at the dinner table!

[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-coffee” pofo_feature_title=”Servings – 6″ pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-fan” pofo_feature_title=”Difficulty Level – Medium” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-clock” pofo_feature_title=”Preparation Time – 30 Mins” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_feature_box pofo_feature_type=”featurebox2″ feature_box_preview_image=”featurebox2″ pofo_icon_list=”fas fa-dumpster-fire” pofo_feature_title=”Cook Time – 30 Mins” pofo_icon_color=”#ec1c24″ pofo_separator_height=”2px” pofo_separator_color=”#00a651″ class=”recipee”][/pofo_feature_box]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_heading=”Ingredients” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22500%20gm%20Chicken%2C%20curry%20cut%22%7D%2C%7B%22pofo_list_value%22%3A%2250%20gm%20%2F%201%2F3%20cup%20yogurt%22%7D%2C%7B%22pofo_list_value%22%3A%227%20gm%20%2F%201.5%20tsp%20Red%20chilli%20powder%22%7D%2C%7B%22pofo_list_value%22%3A%224%20gm%20%2F%201%20tsp%20Garam%20Masala%20powder%22%7D%2C%7B%22pofo_list_value%22%3A%222%20gm%20%2F%20%C2%BD%20tsp%20Turmeric%22%7D%2C%7B%22pofo_list_value%22%3A%2220%20gm%20%2F%201%20tbsp%20Ginger%20%E2%80%93%20Garlic%20Paste%22%7D%2C%7B%22pofo_list_value%22%3A%226%20gm%20%2F%201%20tsp%20Salt%22%7D%2C%7B%22pofo_list_value%22%3A%22100%20gm%20%2F%202%20medium%20onions%2C%20thinly%20sliced%22%7D%2C%7B%22pofo_list_value%22%3A%2250%20gm%20%2F%20%201%20medium%20tomato%2C%20roughly%20chopped%22%7D%2C%7B%22pofo_list_value%22%3A%2225%20gm%20%2F%2010-12%20sprigs%20Coriander%20Leaves%22%7D%2C%7B%22pofo_list_value%22%3A%2220%20gm%20%2F%203%20Green%20Chillies%22%7D%2C%7B%22pofo_list_value%22%3A%2230%20ml%20%2F%202%20tbsp%20Oil%22%7D%2C%7B%22pofo_list_value%22%3A%2215%20gm%20%2F%201%20tbsp%20Ghee%22%7D%2C%7B%22pofo_list_value%22%3A%22500%20gm%20Vijay%20Gold%20Sona%20Masoori%20Rice%22%7D%2C%7B%22pofo_list_value%22%3A%221%20Bayleaf%2C%204-5%20cloves%22%7D%2C%7B%22pofo_list_value%22%3A%223%20Green%20Cardamom%22%7D%2C%7B%22pofo_list_value%22%3A%22%C2%BD%20inch%20piece%20Cinnamon%20stick%22%7D%2C%7B%22pofo_list_value%22%3A%221%20Star%20anise%22%7D%2C%7B%22pofo_list_value%22%3A%22750%20ml%20Water%22%7D%2C%7B%22pofo_list_value%22%3A%225%20gm%20%2F%201%20tsp%20Biryani%20Masala%20(Optional)%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_font_weight=”300″ pofo_title_element_tag=”h2″ pofo_title_font_size=”45px” pofo_heading=”Procedure”][pofo_lists pofo_list_style=”list-style-2″ pofo_list_preview_image=”list-style-2″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22Wash%20and%20strain%20the%20chicken%20to%20remove%20excess%20water.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20bowl%2C%20add%20the%20yogurt%2C%20red%20chilli%20powder%2C%20turmeric%2C%20garam%20masala%2C%20ginger%20garlic%20paste%20and%20salt.%20Mix%20well%20and%20add%20the%20chicken.%20Set%20aside%20for%2010%20minutes.%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20the%20meantime%2C%20wash%20and%20soak%20the%20Vijay%20Gold%20Sona%20Rice%20and%20keep%20the%20water%20to%20heat%20up%20on%20the%20side.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22In%20a%20large%20pot%2C%20heat%20the%20oil%20and%20add%20the%20whole%20spices%2C%20bayleaf%2C%20cloves%2C%20cardamom%2C%20cinnamon%20and%20star%20anise.%20Saute%20for%20a%20few%20minutes%20until%20fragrant.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20sliced%20onions%20and%20saute%20on%20medium%20flame%20until%20golden%20brown.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Now%20add%20the%20marinated%20chicken%20and%20saute%20on%20high%20flame%20for%203-4%20minutes%20until%20the%20chicken%20releases%20some%20of%20its%20moisture%20and%20the%20masala%E2%80%99s%20start%20cooking.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22At%20this%20stage%2C%20add%20the%20chopped%20tomato%20and%20biryani%20masala%20(if%20using).%20Saute%20for%20an%20additional%202%20minutes%20until%20the%20tomato%20is%20mushy.%20Now%20add%20the%20coriander%20leaves%20and%20green%20chilli.%22%7D%2C%7B%22pofo_list_value%22%3A%22Cover%20and%20cook%20on%20low%20flame%20until%20the%20chicken%20is%2080%25%20done%2C%20about%205-7%20minutes.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Add%20the%20hot%20water%20and%20mix%20well.%20Add%20Salt%20and%20allow%20the%20water%20to%20come%20to%20a%20vigorous%20boil.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Once%20the%20water%20is%20boiling%2C%20add%20the%20rice%20and%20stir%20once.%20Let%20the%20heat%20remain%20high.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Boil%20the%20rice%20uncovered%20until%20the%20water%20has%20evaporated%20and%20the%20rice%20is%2080%25%20done.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22At%20this%20stage%2C%20cover%20tightly%20and%20cook%20on%20low%20flame%20for%2010%20minutes.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22After%2010%20minutes%2C%20remove%20the%20lid%20and%20add%20ghee%20all%20over%20the%20rice.%22%7D%2C%7B%22pofo_list_value%22%3A%22Switch%20off%20the%20flame%20and%20cov
er%20for%2010%20minutes.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Serve%20Hot.%22%7D%2C%7B%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make”]
[pofo_section_heading pofo_heading_type=”heading-style2″ heading_preview_image=”heading-style2″ pofo_title_element_tag=”h2″ pofo_heading=”Tips for Cooking” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px”]
[pofo_lists pofo_list_style=”list-style-5″ pofo_list_preview_image=”list-style-5″ pofo_list_values=”%5B%7B%7D%2C%7B%22pofo_list_value%22%3A%22The%20ratio%20of%20Rice%20to%20water%20is%201%3A1.5.%20If%20you%20add%20more%20water%2C%20it%20tends%20to%20be%20very%20sticky.%20This%20ratio%20gives%20the%20ideal%20pulao%20texture.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22When%20adding%20salt%20to%20the%20water%2C%20taste%20it%20to%20ensure%20there%20is%20enough%2C%20it%20should%20be%20slightly%20salty.%20%22%7D%2C%7B%22pofo_list_value%22%3A%22Do%20not%20stir%20the%20rice%20too%20much%2C%20it%20will%20break%2C%20stir%20gently%20to%20ensure%20full%20grains.%20%22%7D%5D” pofo_text_color=”#0a0a0a” pofo_border_color=”rgba(0,0,0,0.01)” class=”hw-make” pofo_link_color=”#000000″]
[pofo_section_heading pofo_heading_type=”heading-style5″ heading_preview_image=”heading-style5″ pofo_title_element_tag=”h2″ pofo_heading=”Related Recipes” pofo_title_color=”#0a0a0a” pofo_title_font_size=”45px” pofo_title_line_height=”45px”]
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