Brown Rice Pakodas July 21, 2020 August 4, 2020
Rice plays such an essential role in an Indian household. Sometimes, we end up making more than we truly need and this food ends up in the bin. Next time you have leftover rice at home, make these instead. Rice and vegetables are simply dropped into hot oil and deep-fried. Your tea-time snack is taken care of.
500 gms Master Cook brown rice , cooked Vegetables like carrots, cabbage, bell peppers etc. Handful of coriander, chopped 1 chilli, chopped 1 inch ginger, finely chopped 5 gms cumin powder 5 gms chaat masala 5 gms Kashmiri chilli powder Salt and pepper to taste 50 g Master Cook besan Oil to fry
Amount per serving
% Daily Value*
Total Fat 2.3g
Saturated Fat 0.4g
Total Carbohydrate 43.1g
Dietary Fiber 3.3g
Total Sugars 1g
Vitamin D 0mcg
5% Heat oil in a kadai. Mash the rice until fairly mushy. Add vegetables of choice with coriander, chilli and ginger. Add all the dry spices to this with salt and pepper. Add besan little at a time until it binds the dough into one mass. Squeeze as you mix to ensure it binds well. Divide portions of the rice mixture and deep fry in hot oil on a medium flame. When golden brown, remove and serve with mint chutney or ketchup.