Instant Neer Dosa

Neer Dosa

Instant Neer Dosa

This Dosa, a popular breakfast from Mangalorean cuisine in South, does not require any soaking, grinding, or fermentation. Breakfast made easy with Vijay Gold!

Servings - 4 (12 pcs)
Difficulty Level - Easy
Preparation Time - 10 Mins
Cook Time - 20 Mins



  • In a bowl, combine the Vijay Gold Rice flour along with salt and water to form a thin watery batter, it should have the consistency of milk.
  • Grease a cast iron or nonstick pan with oil and pour the batter into the hot pan, tilting slightly to spread the batter evenly.
  • Cover and cook for 2 minutes on medium high flame.
  • Take out and spread on a bamboo mesh or a strainer to cool.
  • Once cool to the touch, fold into quarter and serve.

Tips for Cooking

  • Stir the batter well before each pour. The rice flour tends to settle at the bottom.
  • You may need to adjust the consistency while preparing it. Do not make the batter too thin otherwise it will not cook properly.

Related Recipes

Paneer Makhni
Egg curry
South Indian Style Egg Curry

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