29 Apr, 2023
newAdmin0 commentsApril 29, 2023Appetizers, Dessert, food, Popular, RECIPES

Ragi Cake

Ragi Cake

Servings - 4 to 5 people

Preparation time - 5 mins

Difficulty level - Easy

Baking time- 25 min

Ingredients

Vijay Gold Ragi Flour
Milk,Eggs, Granulated sugar
Salt, Oil
Cashews and almonds
Baking powder

Procedure

In a mixing bowl, crack two eggs, add 1 cup granulated sugar, and a pinch of salt and whisk them to combine.
To this, add 1 cup Vijay Gold Ragi Flour, ½ tsp baking powder, ¼ cup milk, and 2 tbsp oil and mix gently.
Transfer the cake batter to a baking dish. You can top this up with some cashews and almonds.
Bake it for 25 mins at 160 degcelsius.

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26 Apr, 2023
newAdmin0 commentsApril 26, 2023Appetizers, food, Popular, RECIPES

Chakli

chaklii

Servings - 6 to 7 people

Preparation time - 15 mins

Difficulty level - Easy

Frying time- 5 mins

Ingredients

Vijay Gold Rice flour
Gram flour
Salt, Chilli powder
Coriander powder, Turmeric powder
Sesame seeds, Ajwain
Oil

Procedure

Add 1 cup Vijay Gold Rice Flour, 1 cup gram flour, ajwain, coriander powder, turmeric salt, sesame seeds and chilli powder to a mixing plate. Mix it thoroughly.
Add hot oil to this mixture and knead a firm dough with the help of hot water.
Put the dough in a Chakli stencil and make round chaklis.
Fry them until they turn golden brown.

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25 Apr, 2023
newAdmin0 commentsApril 25, 2023Appetizers, food, Popular, RECIPES

Rasmalai Cake

Rasmalai Cake

Servings - 5 to 6 people

Preparation time - 15 mins

Difficulty level - Intermediate

Baking time- 15 mins

Ingredients

Vijay Gold Maida
Castor Sugar, Milk powder
Baking powder, baking soda
Chopped nuts
Milk,Cardamom powder
Rasmalai essence
Rasmalai, Rosewater

Procedure

Add 100 g Vijay Gold maida, 75 g Castor Sugar, and 50 g Milk Powder in a mixing bowl.
Add some chopped nuts and give it a good mix.
Now add 50 g melted butter, ¼ tsp Rasmalai essence and ¼ tsp Rose Water.
Mix everything gently.
Add ¼ tsp cardamom powder and 150 ml milk.
Fill the cupcake liners to 3/4th height and top them with chopped almonds.
Bake them in a preheated oven at 160 deg Celsius for 15-17 mins.
After the cupcakes are ready and cooled, scoop out the centre part of the cupcake and fill them with chopped rasmalai.
Top them up with kesar and elaichiflavoured whipping cream.

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22 Apr, 2023
newAdmin0 commentsApril 22, 2023Appetizers, food, Popular, RECIPES

Crispy Sabudana Bites

Crispy Sabudana Bites

Servings - 7 to 8 people

Difficulty level - Medium

Preparation time - 10 min

Cook time - 10 min

Ingredients

Vijay Sabudana
Boiled potatoes
Salt
Chilli
Ginger

Procedure

Roast the Sabudanan for few minutes
Cool it down and crush it into fine powder
Grate few boiled potatoes and add in chopped chilli and garlic
Add a teaspoon of cumin seeds
Roll the dough into small circles
Add your desired amount of salt and a pinch of sugar to the mixture.
Finally add the grinded sabudana powder and give it a good mix
Mix well and form a consistent dough
Form a desired shape deep fry them at medium to high

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22 Apr, 2023
newAdmin0 commentsApril 22, 2023Appetizers, food, Popular, RECIPES

Pasta Samosa

pasta samosa

Servings - 4 to 5 people

Preparation time - 15 min

Difficulty level - medium

Cooking time - 20 min

Ingredients

Vijay Maida
Salt
Ghee
Pasta
Pasta sauce

Procedure

Take a bowl and add maida, salt and ghee.
Give it a good mix and make a dough out of it.
Boil your pasta
Roll the dough into small circles
Cut the circles into half and form a cone shape
Take a pan and make a simple pasta using pasta sauce.
Fill in the pasta that you have made and close the dough
Form and triangular shape
Fry it in the oil and your pasta samosa is done

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22 Apr, 2023
newAdmin0 commentsApril 22, 2023Appetizers, food, Popular, RECIPES

Beetroot ragi Crackers

BeetOatCrackers-min

Servings - 6 to 7 people

Preparation time - 10 min

Difficulty - Easy

Cook time - 20 min

Ingredients

Jeera
Vijay Foods Ragi flour
Nuts
Ghee
Salt

Procedure

Blend a few beetroot pieces and water. Make a thick puree of it.
Beetroot cut into pieces
Take a bowl and add ragi flour, Jeera, salt and your desired choice of nuts into it.
Add ghee and give it a good mix.
For a thick dough and cut it into your desired shapes.
Make a few holes with the fork on the shapes created.
Bake them in the oven or cooker.
Keep it outside and let it cool down for some crunch.

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22 Apr, 2023
newAdmin0 commentsApril 22, 2023Dessert, food, Popular, RECIPES

Motichoor Ladoo

motichur

Servings - 10 - 15 people

Preparation time - 15 min

Difficulty level - Medium

Cook time - 30 min

Ingredients

Vijay Besan Flour
Sugar
Ghee
Red food colour
Water

Procedure

Take a bowl and add besan to it.
Place a perforated ladle (jhada) on top of the oil and add some of the batter. Slowly let the boondi batter fall in the oil and cook them on a low flame, till properly cooked.
Finally add the boondis into the sugar syrup
Make small round balls while it’s still hot and now your Motichoor Ladoo is done
Add cashews and raisins if needed.

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16 Apr, 2023
newAdmin0 commentsApril 16, 2023food, IDLI, Popular, RECIPES, Veg Breakfast, Vegan Appetizers

SOFT IDLI

softidli

Servings - 3 to 4 people

Batter fermentation - 8 to 12 hours

Difficulty Level - Easy

Steaming - 10 min

Ingredients

Vijay Idli rava
Water
Urad dal

Procedure

Make a fine batter with Urad Dal.
Take a bowl and add Viajy Food Idli Rava
Mix the urad dal batter with the idli rava to make the idli batter
Steam it for a while and now the soft idli is ready
Let it sit for a while and now your idli batter is ready.
Oil your idli plate and add the idli batter

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17 Mar, 2022
newAdmin2 CommentsMarch 17, 2022food, Popular, RECIPES, Vegan Appetizers

SUJI TWISTER RECIPE

Suji Twister

Being an ideal tea-time snack, Suji Twister is made using Vijay Foods Bombay Sooji and dry spices and has a twisted appearance with savory taste and flavor.

Servings - 4

Preparation Time - 20 Min

Difficulty Level - Easy

Cook Time - 30 Mins

Ingredients

2 Cup of Vijay Gold Bombay Suji
Pinch of Salt
Black pepper ½ tsp
½ kettle Warm water
400ml oil for fry

Procedure

Grindn the Vijay Bombay Suji nicely in the mixer for few minutes
Now in a bowl add salt, blackpepper, kasuri methi , 1tsp oil. mix well
Now add Warm water and kneed a tight dough
Rest the dough for 10 minutes
Now with a help of a fork Give it a shape as per shown in the video
Fry it well. Enjoy with Tea or coffee.

Tips for Cooking

Deep Fry the dough to have it crispy
You can store it for 1 week in a air tight jar.

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11 Mar, 2022
newAdmin2 CommentsMarch 11, 2022food, Popular, RECIPES, Vegan Appetizers

Falafel Waffle Recipe

Falafel Waffle

Made using Vijay Foods Besan, gluten-free, flavourful and amazingly tasty Falafel waffle gives a healthy and delicious twist to the classic deep-fried falafels.

Servings - 4

Preparation Time - 30 Min

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

2 cups of cooked chickpeas
1 cup of Vijay Gold Besan/ gram flour
1/2 finely chopped onion
1/2 carrot grated
3 cloves of garlic
1 tsp cumin seeds
Salt to taste
A bunch of coriander leaves finely chopped
1 tsp of black pepper powder
1 tsp of Red chili powder
1 tsp of Coriander Powder
2 tbsp of lemon juice
1 tsp of baking powder

Procedure

To prepare the falafel batter blend chickpeas, onions, garlic, cumin seeds to get a smooth batter
Add besan, all the spices, baking powder and coriander leaves. Let it rest for 1 hour.
Now preheat the waffle maker, grease it with oil, pour batter in each cavity.
Cook for 15- 20 minutes or till they turn crispy and golden brown from edges.
Serve these falafel waffles with a generous drizzle of hummus and veggies salad. Enjoy!

Tips for Cooking

Garnish the waffle with the sauce and chopped mint or parsley.
Cook the waffles extra 2 Mins if they are not crispy enough

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