4 Mar, 2022
newAdmin1 CommentMarch 4, 2022Appetizers, food, Popular, RECIPES, Veg Appetizers

Best Chili Garlic Sesame Rice Noodles Recipe

Chili Garlic Sesame Rice Noodles

Tasty and tempting to the last bite, Chili Garlic Sesame Rice Noodles is easy to cook using Vijay Foods Rice Flour, which has no preservatives and additives.

Servings - 4

Preparation Time - 10 Min

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

2 Cup of Vijay Gold Rice Flour
1 Cup of Corn Flour
Oil 4 Table Spoon
1/4 Cup of Peeled Garlic
1/2 cup of Onion Slices
1/2 Cup of Capsicum
1 tablespoon soya sauce
2 tablespoon Schewzan sauce
1/4 Teas spoon of Pepper Powder
1 Cup of Water

Procedure

Mix rice flour, cornflour, salt and oil to make a thin batter. Grease the plate with oil and add batter. Spread it evenly. Steam it for 5 minutes and carefully remove it. Cut it into long and thin pieces. Your rice noodles is ready!
Heat oil in a pan. Add garlic, red onions, green onions and sesame seeds. Cook for 2 minutes. Add capsicum, soy sauce, schezwan sauce, apple cider vinegar, salt and pepper. Finally add rice noodles. Mix well. Your Chilli garlic sesame Rice noodles is ready!!!

Tips for Cooking

Don’t steam noodles too much.
Do make a thin batter for thin noodles

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25 Feb, 2022
newAdmin0 commentsFebruary 25, 2022Dessert, food, RECIPES

Sabudana Falooda

Sabudana Falooda

Royal Sago Falooda is a strawberry-flavored refreshing and delightful dessert made using Vijay Gold Sabudana and comes with rich toppings of dry and fresh fruits

Servings - 2

Preparation Time - 10 Min

Difficulty Level - Easy

Cook Time - 40 Mins

Ingredients

½ cup Vijay Gold Sabudana
2 tsp Sabja Seeds
2 cups milk
3 tablespoon chopped dry fruits (almonds, pistachio, cashews)
2 tablespoon Tutti Frutti
2-3 tablespoon chopped fruits (apples & bananas)
1 tablespoon strawberry jelly
¼ cup strawberry syrup
Ice cream
4 cups water
Strawberry and Cherry for garnishing

Procedure

Soak Sabja Seeds with ¼ cup of water. Keep it aside for 5- 10 mins.
Add 4 cups of water in a pan, once it starts to boil, add the Sabudana, allow it to boil for around 15 mins, stir occasionally in between.
Once the Sabudana are cooked completely and turns into translucent, remove from the pan. Strain and rinse it cold water. Keep it aside.
Add 2 cups of milk in a pan, cook it till the milk reduces to half quantity.
Allow the milk to cool down completely, add 2-3 tablespoon of strawberry syrup, mix it well and refrigerate it for some time.
Take a tall glass, pour around 2 tsp of strawberry syrup, add few strawberry jelly.
Add 1 tablespoon of boiled Sabudana, 1 tablespoon of soaked sabja seeds,
Add 1 tablespoon of chopped fresh fruits, 1 tsp of Tutti Frutti, 1 tsp of chopped dry fruits.
Add some of the prepared chilled Strawberry Milk, add a scoop of ice cream.
Again add 1 tsp of boiled Sabudana, 1 tsp of soaked sabja seeds, some chopped fresh fruits, some Tutti Frutti, chopped dry fruits.
Add one more scoop of ice cream, garnish with some Tutti Frutti, chopped dry fruits, cherry and strawberry and its ready to be served.

Tips for Cooking

Once the Sabudana is boiled and becomes slight translucent in colour, strain and rinse it with cold water, you may also soak the boiled Sabudana for some time, until you are using it to make the Falooda.
Cool the milk completely before adding strawberry flavour and allow it to refrigerate it for sometimes, so that the milk becomes nice and chilled.
You can use ice cream of any flavour of your choice.
You can add any types of fresh fruits of your choice.

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17 Feb, 2022
newAdmin0 commentsFebruary 17, 2022Appetizers, food, RECIPES

Crispy Cheese Balls

Crispy Cheese Balls

Made with Vijay Gold Akki tari, Crispy Cheese Balls is a crunchy indulgence filled with cheese and seasonings on the inside while being crunchy on the outside.

Servings - 4

Preparation Time - 10 Min

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

1 cup Boiled Potato
1cup Processed Cheese
1cup Mozzarella cheese
1/2 tbsp Pepper
Salt for taste
1 tbsp Chaat Masala
1cup of Vijay Gold Akkitari
Mixed Herbs – 1tbsp
Pinch of salt
2 tbsp Corn flour
1 cup Bread Crumbs

Procedure

Mix boiled potatoes, processed cheese, mozzarella cheese, pepper, herbs and salt.
Cook Akki Tari in 2 cups of water. Add salt. Cook in low flame till you get thick form of dough.
Knead the dough well and make balls.
Add stuffing by flattening balls. Coat the balls with mixture of corn flour and water.
Then coat with bread crumbs for extra crispy texture.
Fry the balls in medium flame till golden brown.
Your tasty crispy cheese balls are ready!!

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8 Feb, 2022
newAdmin3 CommentsFebruary 8, 2022food, Non Veg Appetizers, Non-Veg Breakfast, RECIPES

Chicken Stuffed Steamed Buns

Chicken Stuffed Steamed Buns

Soft steamed buns filled with juicy & flavorful stuffing of chicken pieces, Garlic & Ginger, made with Vijay Gold Maida, taste great with sauce or on their own.

Servings - 4

Preparation Time - 3 Hours

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

For Steamed Buns

2 cups of Vijay Gold Maida
1/3 cup warm water
½ cup warm milk
2 tsp sugar
1 tablespoon dry active yeast
½ tsp baking powder
¼ tsp baking soda
2 ½ tablespoon oil
Pinch of salt

For Chicken Stuffing

100 gms boneless chicken pieces
1 tablespoon chopped ginger
1 tablespoon chopped garlic
2 chopped green chilies
1 medium chopped onion
1 tablespoon black pepper powder
Salt to taste
1.5 tsp Soya Sauce
2 tsp Oyster Sauce
2 tsp Red Chili Sauce
¼ cup chopped spring onion greens
2 tsp corn flour slurry (1 tsp corn flour mixed with 2 tsp water)
2 tablespoon chopped coriander leaves
2-3 tsp oil

Procedure

In a mixing bowl, add warm milk, warm water, sugar, mix it well, add the dry active yeast, give it a nice stir. Cover and keep it aside for 10-15 mins for activation of the yeast.
In a large mixing bowl, add Vijay Gold Maida, baking powder, baking soda, pinch of salt. Mix everything well.
Add he activated yeast mixture, little by little, and knead it to a soft smooth dough. Add 2 tsp of oil and again knead the dough for about 10-15 minutes.
Grease the dough with little oil, cover and rest the dough for around 2 hours.
Heat oil in a pan, add the chopped ginger, garlic & green chilies. Sauté it for 2-3 minutes.
Add the boneless chicken cut into small pieces, cook it on a high flame for about 4-5 minutes.
Add the chopped onions and cook it for another 3-4 minutes.
Add black pepper powder and salt, mix it well.
Add soya sauce, oyster sauce and red chili sauce, give everything a nice mix for about 2-3 minutes.
Add the spring onion greens, mix it well.
Add the corn flour slurry, cook it for 1-2 minutes.
Lastly add some chopped coriander leaves, give everything a nice mix and the chicken stuffing is ready.
Divide the dough into equal parts, tuck and knead each of dough ball.
After 2 hours, the dough will be double in size, slightly punch the dough, knead it for another 2-3 minutes.
Take one dough ball, sprinkle some maida on a rolling board if needed, roll the dough into small circle, put 1 tablespoon of the stuffing and seal the dough from all the sides and make a ball out of it. Repeat the same for all the dough balls.
Cover and steam it on a medium flame for about 10-12 minutes and your Chicken Stuffed Steam Buns are ready to be served.
Place the stuffed buns at some distance.
Boil some water in a steamer, line the plate in which the buns are to be steamed with parchment paper, grease it well with some oil.
Cover and rest the dough balls, for about 30 minutes.

Tips for Cooking

Rest the dough for minimum 1 to 1.5 hour.make the Falooda.
Knead the dough initially for at least 10-15 minutes.

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1 Feb, 2022
newAdmin0 commentsFebruary 1, 2022Accompaniments, food, Maida, RECIPES

Crispy Kodubale Recipe

Crispy Kodubale Recipe

Being a festive treat, Kodu bale is a spicy, Crispy snack from the traditional Kannada cuisine and involves the usage of Vijay Gold Maida and Vijay Rice Flour.

Servings - 3

Cook Time - 1 Hour

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

For the Dough

1 cup Vijay Gold Rice flour
1/2 cup of Master Cook Chiroti Sooji
Salt to taste
1 cup Vijay Gold Maida / Common flour
1 tsp ajwain
4 tbsp hot oil
oil for deep frying

For Coconut Paste

1 cup desiccated coconut
4 to 5 dried red chilies
0.5 cup water
1 tsp cumin seeds

Procedure

Take a Bowl & mix Vijay Gold Rice flour, Rava and Maida, ajwain & salt. combine well.
Now add 4tbsp of hot oil and mix well
Meanwhile prepare the paste by taking coconut, jeera and red chili.
Blend to smooth paste adding water as required.
Now transfer the prepared masala paste over the flour.
Knead to smooth and soft dough.
Now roll and prepare small circles.
Now deep fry the Kodu bale in hot oil in batches till they turn golden brown
Drain off to remove excess oil.
Enjoy Kodu bale & store in a airtight container for 10-15 days once its cooled completely.

Tips for Cooking

Adding hot oil to the flour gives nice crispiness to the Kodubale.
Do not add extra water in the dry mixture except coconut paste as it can make dough too soft & kodubale may turn soggy.
1/2 tsp white sesame seeds

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26 Jan, 2022
newAdmin0 commentsJanuary 26, 2022Bread, food, Maida, RECIPES, Veg Appetizers

Nan Pizza topped with Paneer

NAN PIZZA TOPPED WITH PANEER

Make your pizza nights tastier with this special Nan Pizza or Nan Bread topped with Besan Paneer Ghee Roast & made using Vijay Gold Besan and Vijay Gold Maida.

Servings - 4

Cook Time - 2 Hours

Difficulty Level - Medium

Cook Time - 3 Hours

Ingredients

To make spicy red paste

1 tbsp cumin seeds
1 tbsp coriander seeds
5-6 dried kashmiri red chillies
1 tbsp fennel seed
4-5 garlic cloves
1 inch ginger piece
Water to grinding spices
Water to grinding spices

For the Besan paneer ghee roast

Paneer 250 gm
1 small cup chopped Onion
2 tbsp Vijay gold besan
Ghee 2bsp (for roasting paneer)
Ghee 2tbsp (for dry gravy)
½ cup curd
Coriander leaves for garnishing

For Naan

2 cups of Vijay Gold All purpose flour
Salt according to taste
1tbsp sugar
2 tbsp curd
½ tsp baking powder
1 tbsp ghee
½ cup Milk to kneed a soft dough
2-3 tbsp of kalonji
Coriander leaves
Small cup of sliced Capsicum
Cheese for topping
1tbsp mix herbs

Procedure

Firstly in a large mixing bowl take all purpose flour.
Make a small hole in center and add salt according to taste, Baking powder, curd, Sugar and ghee.
Mix them all together and kneed a dough with the help of milk.
Grease this Dough with oil or ghee and cover it for 20min.
In a Pan add cumin seeds, coriander seeds, fennel seeds Dry red chillies roast it at low flame for 3-5 min.
In a grinder take these roasted spices and add ginger garlic and add some water to make a smooth paste.
Take paneer cut into cubes ,Wash and strain the Paneer Cubes get rid of the excess water.
In a pan add ghee and add paneer cubes Roast it at low flame and keep it aside.
In a Same pan add some ghee and add chopped onion until it becomes translucent.
Add Besan and roast it at low flame till it turns golden brown in color.
Add salt according to taste.
Next add spice mix into it and mix it well.
Add curd for normalize the spices.
Mix it well and add some water to adjust consistency
Cook it for 2-3min and next add roasted paneer into it.
Mix it gently so that paneer will coat with masala properly.
Garnish with coriander leaves. And your topping is ready.
Now take small portion of Dough and stretch it with your hands. Make small ball and dust some flour in your rolling board roll it .
Apply some butter and add kalonji and Coriander leaves and using rolling pin roll it once so that kalonji and Coriander leaves stick properly with Nan.
Apply some water on other side of Nan roast so that Nan should stick with tawa. Cook it for 2-3min both the side by applying some butter.
Next add topping of Besan paneer roast on the Nan and add some capsicum slices cheese and mix herbs .
Cover it for 1 min and Besan paneer ghee roast Nan Pizza is ready to serve.

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18 Jan, 2022
newAdmin0 commentsJanuary 18, 2022Bread, food, RECIPES, Veg Appetizers

Veg Shawarma Sandwich

Veg Shawarma Sandwich

Made using Vijay Maida, Veg Shawarma Sandwich is a delectable, middle-eastern dish that is packed with the goodness of seasonal veggies and spicy sauces.

Servings - 2

Cook Time - 1 Hour

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

For Dough:

1.5 cup Vijay Gold Maida
1tsp salt
1tsp baking soda
3 tsp curd
3 tsp oil
water to knead

For Filling

1 medium size onions
1 cup boiled peas
1/2 cup chopped beetroot
1 medium size carrot
1 medium size capsicum
1 tsp oregano powder
1/2 cup paneer
1-2 tbsp pizza sauce
1 tbsp mustard sauce
1/2 tsp turmeric powder
Salt as per taste
1/2 cup grated cheese

Procedure

Add flour, salt, baking soda and oil in a bowl
Mix with fingers until crumb like texture is formed. Add the water, half of the content at a time and mix until you form a smooth dough & leave them to rest for another 10 minutes before you proceed to cook them
Place the rolled dough on the pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
Flip to the other side and cook for another 30 seconds. Take it off the heat
Cook the chopped veggies in the low flame, don’t overcook them so that they have slight crunch

Tips for Cooking

Add paneer & sauces once you switch off the flame as paneer turns hard if cooked & sauces may burn
Cover the dough with wet muslin cloth for 20 mins so that its surface is not dry
Place the tortillas in an airtight container. This stops them from drying and will keep warm till you are ready to use it.

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10 Jan, 2022
newAdmin1 CommentJanuary 10, 2022food, RECIPES, Veg Appetizers

Pyaz Kachori Recipe

Pyaz Kachori Recipe

Munch on the crunch of delicious Pyaz Kachoris made with Vijay Maida, Vijay Rava, tasty spices, along with the mixture of onions and potatoes as fillers.

Servings - 2

Cook Time - 1 Hour

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

For the Kachori Masala

2 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp cumin seeds

For Dough:

1 cup Maida
1 tbsp Rawa
Pinch of salt
3 tsp ghee
water to knead
oil for frying

For Filling:

2 medium size onions
1 tbsp gram flour
1 tsp amchur powder
1/2 tsp turmeric powder
Salt as per taste

Procedure

pinch a small lemon sized ball and flatten it.
now scoop 1 tbsp of prepared pyaz,aloo stuffing and place in the centre.
get the edges together and form a ball.
close the top by gently pressing as stuffing may ooze out and flatten it.
when the oil is medium hot, add prepared kachori.
Once they start to float increase the heat and fry till golden brown
finally, top pyaz kachori with grated beetroot, spicy boondi, yoghurt, pomegranate arils & tamarind chutney & Fresh coriander leaves

Tips for Cooking

If you feel stuffing spills out & can burst in the oil, just coat those parts with concoction of plain flour & water
Cover the dough with wet muslin cloth for 30 mins so that its surface is not dry

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10 Jan, 2022
newAdmin2 CommentsJanuary 10, 2022Breakfast, food, RECIPES, Veg Appetizers

Rava Dhokla With Schezwan Filling

Rava Dhokla With Schezwan Filling

Packed with oriental flavors, the spongy rava dhokla with Schezwan filling is made using Vijay Gold Idli Rava & stands tall as the ultimate party snack to savor

Servings - 4

Cook Time - 30 Mins

Difficulty Level - Medium

Cook Time - 30 Mins

Ingredients

1/2 cup Vijay Gold Bombay Sooji
1/2 cup Vijay Gold Bansi Sooji
Yogurt ½ cup
Water ⅓ cup
Green chili 1 Pc
Carrot ⅓ cup
Bell pepper ⅓ cup
Fruit salt 1 tsp

For Schezwan Filling

OIL 1tbsp
Bell pepper
Salt 1tsp
Pepper 1tsp
Schezwan sauce

Procedure

In a mixing bowl, add semolina, yogurt, green chili, carrot, bell pepper, salt, pepper & water.
Cover it & rest it for 20 min.
Now add 1tsp fruit salt & mix again.
Transfer the batter in a greased mould and place it in a steamer.
Steam for 15 min.
Remove from the steamer & cool it for 5 min.
Set aside.

For Schezwan Filling

Add 1 tbsp of oil in a wok, add bell pepper & sauté for 2-3 min.
Now add salt, pepper and Schezwan sauce.
Mix well for 2 min & switch off the flame.
Now demould the dhokla’s and fill the schezwan filling.
Serve hot.

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6 Jan, 2022
newAdmin0 commentsJanuary 6, 2022Breakfast, food, RECIPES, Veg Appetizers

Steamed Ragi Burger Buns

Steamed Ragi Burger Buns

Made with Vijay Gold Ragi Flour, steamed buns taste amazing when eaten as it is or paired with a preferred patty to eat as a scrumptious burger with Lettuce.

Servings - 4

Preparation Time - 3 Hours

Difficulty Level - Medium

Cook Time - 20 Mins

Ingredients

For Steamed Buns

1 cup Vijay Gold Ragi Flour
½ cup Whole Wheat Flour
½ cup All Purpose Flour
½ cup warm water
1 tablespoon sugar
1.5 teaspoon dry active yeast
1 teaspoon jaggery powder/castor sugar
½ teaspoon salt
4 teaspoon oil
3-4 tablespoon warm water (for kneading)
2 teaspoon of milk
1 teaspoon sesame seeds
2 teaspoon butter

For Potato Patty

3 boiled potatoes
½ tsp chopped ginger
¼ cup chopped coriander leaves
2 chopped green chilies
1 teaspoon red chili powder
½ teaspoon garam masala powder
2 teaspoon dry roasted whole spices (1/2 tsp each of cumin seeds, coriander seeds, fennel seeds, black peppercorns)
¼ cup breadcrumbs
2 teaspoon oil
Salt as per taste
Oil for shallow frying

For Assembling

Burger mayonnaise
Cheese Slice
Sliced Cucumber
French fries
Sliced Onions
Lettuce Leaves
Sliced Tomato

Procedure

For Steamed Ragi Buns

In a mixing bowl, add warm water, sugar, mix and let the sugar dissolve in water
2. Add dry active yeast, mix it, cover, and rest it for 10 minutes. The yeast will rise, and you can see bubbles on it.
In a large mixing bowl, add Vijay Gold Ragi Flour, Whole Wheat Flour & All Purpose Flour.
Add jaggery powder, salt, mix everything well.
Add the activated yeast mixture and mix everything very well.
Add little warm water for kneading the dough and continuously knead it for 10 minutes.
Apply little oil on the dough and again knead it for 2-3 minutes.
8. Apply some oil in a bowl, place the well kneaded dough in it, cover and rest it for minimum 2 hours.
After 2 hours, you will observe that the dough has risen, lightly punch it.
Knead it for another 2 minutes, roll it and cut into equal portions.
Form round balls of all the portions.
Grease a plate (in which you are going to steam the buns) with little oil.
Place each of the round balls (buns), cover it with a cloth and keep it aside for 30 minutes.
After 30 minutes, brush little milk over each of the buns, sprinkle some sesame seeds.
Steam it for about 10-12 minutes on a medium flame and your Ragi Burger Buns are ready.
Cut the Buns into half, toast it with some butter and its ready to be served.

For Potato Patty

In a bowl, mash some boiled potatoes, add chopped ginger, coriander leaves.
Add chopped green chilies, garam masala powder, dry roasted whole spice mix, salt, red chili powder, breadcrumbs & little oil, mix everything well.
Form round tikkis of it and shallow fry them on a medium flame for about 6-7 minutes from all the sides.

For Assembling the Burger

Apply mayonnaise on one part of the bun, place one lettuce, fried potato patty, some French fries, sliced onions, cucumber & tomato, one cheese slice, close it with other part of the bun and its done.

Tips for Cooking

Kneading the dough is very important, make sure to knead it well for 10-12 minutes.
Cover and rest the burger dough for at least 2 hours.

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