23 May, 2023
Preparation time - 10 minutes
Difficulty level - Intermediate
Vijay Groundnut – 1/2 cup roasted powdered
1/2 cup chopped spinach (palak)
2 1/2 tsp oil for greasing and cooking
1 1/2 tsp finely chopped green chillies
1 tbsp lemon juice salt to taste
1 tsp warm oil for kneading
Procedure
To make peanut tikki, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using ¼ cup water.
Add 1 tsp of warm oil and again knead well.
Divide the dough into 8 equal portions and shape each portion into 50 mm. (2″)
diameter thin round flat tikki.
Heat a non-stick tava griddle and grease it using ½ tsp of oil.
Cook each tikki on it using ¼ tsp of oil until they turn golden brown from both sides.
Serve peanut tikki immediately with green chutney.
23 May, 2023
Preparation time - 10 - 15 minutes
Difficulty level - Intermediate
Vijay Gold Bansi Sooji – 1 cup
Carrot – 1 [finely chopped]
Coriander leaves – 1 spring
Red chilli powder – ½ tsp
Procedure
Dry roast Vijay Gold Bansi Sooji
Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram and urad dal.
Add onion sauté till soft then add ginger, green chilli & carrot sauté. Then add curry leaves, tomato, turmeric & red chilli powder and sauté till soft.
Add water and salt mix well & let it boil. Then add Vijay Gold Dry roasted Bansi Sooji mix well, cover it & cook for 2 min.
Once moisture is out add lemon juice & coriander leaves mix well, cover it & cut off heat, then leave it for 2 min.
Serve hot with chutney or pickle.
29 Apr, 2023
Preparation time - 20 mins
Procedure
Roast 1 cup Vijay Gold Akki Tari in a heated pan and keep aside.
To the hot oil, add mustard seeds, a handful of chana dal, cut-up dried chilli, and curry leaves and add all your desirable chopped vegetables. Cook them for 2-3 mins.
Add diced onion, and tomatoes and add salt to taste.
Add 2 cups of water and let it come to a boil.
Now add roasted Akki Tari and let the water evaporate.
29 Apr, 2023
Preparation time - 20 mins
Ingredients
Chopped dry fruits and nuts
Procedure
Soak 1 cup of sabudana for 2 hours.
Heat 1 litreof milk in a pan and add soaked sabudana.
Boil till it’s reduced to 3/4th of the original amount.
Add ¾ cup sugar, and some saffron milk and simmer until the kheer thickens.
Add chopped dry fruits and nuts. And cook for another 5 mins.
29 Apr, 2023
Preparation time - 20 mins
Procedure
To a heated pan, add 1 tbsp ghee, and 1 cup Vijay Gold Fried Gram and roast for 4-5 mins.
Let it cool and then grind it coarsely.
To another heated pan, add 2 tbsp ghee and the ground-fried gram. Roast until golden brown.
Add 2 cups of milk and mix well until thick. Add ½ cup malai and roast until golden brown.
Add ½ cup sugar and mix until sugar combines well with the mixture.
Add chopped almonds, pistachios and cardamom powder. Mix well and cook for another 2-3 minutes.
Spread the mixture evenly in a foil-lined flat vessel. Top it off with some chopped nuts.
Let it set for 1 hour at room temperature and then cut it into pieces.
29 Apr, 2023
Preparation time - 20 mins
Ingredients
Chilli powder,Salt,Turmeric
Procedure
Soak some tamarind in water and keep it aside.
Put cuts on your white pomfret fish for better marination.
To a plate, add 1 tbsp corn flour, 1 tbsp chilli powder, 1 tsp turmeric, salt to taste, ginger garlic paste and the tamarind water. Mix to form a paste.
To another dish, add Vijay Gold Bombay Sooji, chilli powder, and salt and mix well.
Marinate the fish thoroughly in this paste and keep aside.
Coat the marinated fish in this mixture and shallow fry in coconut oil until golden.
29 Apr, 2023
Preparation time - 5 mins
Ingredients
Milk,Eggs, Granulated sugar
Procedure
In a mixing bowl, crack two eggs, add 1 cup granulated sugar, and a pinch of salt and whisk them to combine.
To this, add 1 cup Vijay Gold Ragi Flour, ½ tsp baking powder, ¼ cup milk, and 2 tbsp oil and mix gently.
Transfer the cake batter to a baking dish. You can top this up with some cashews and almonds.
Bake it for 25 mins at 160 degcelsius.
26 Apr, 2023
Preparation time - 15 mins
Ingredients
Coriander powder, Turmeric powder
Procedure
Add 1 cup Vijay Gold Rice Flour, 1 cup gram flour, ajwain, coriander powder, turmeric salt, sesame seeds and chilli powder to a mixing plate. Mix it thoroughly.
Add hot oil to this mixture and knead a firm dough with the help of hot water.
Put the dough in a Chakli stencil and make round chaklis.
Fry them until they turn golden brown.
25 Apr, 2023
Preparation time - 15 mins
Difficulty level - Intermediate
Ingredients
Castor Sugar, Milk powder
Baking powder, baking soda
Procedure
Add 100 g Vijay Gold maida, 75 g Castor Sugar, and 50 g Milk Powder in a mixing bowl.
Add some chopped nuts and give it a good mix.
Now add 50 g melted butter, ¼ tsp Rasmalai essence and ¼ tsp Rose Water.
Add ¼ tsp cardamom powder and 150 ml milk.
Fill the cupcake liners to 3/4th height and top them with chopped almonds.
Bake them in a preheated oven at 160 deg Celsius for 15-17 mins.
After the cupcakes are ready and cooled, scoop out the centre part of the cupcake and fill them with chopped rasmalai.
Top them up with kesar and elaichiflavoured whipping cream.
22 Apr, 2023
Difficulty level - Medium
Preparation time - 10 min
Procedure
Roast the Sabudanan for few minutes
Cool it down and crush it into fine powder
Grate few boiled potatoes and add in chopped chilli and garlic
Add a teaspoon of cumin seeds
Roll the dough into small circles
Add your desired amount of salt and a pinch of sugar to the mixture.
Finally add the grinded sabudana powder and give it a good mix
Mix well and form a consistent dough
Form a desired shape deep fry them at medium to high
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